Barbechoo's Apricot And Pine Nut Sausage Meat Stuffing
Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or Christmas dinner just wouldn’t be the same – the ham, the roast potatoes and the sausage meat stuffing.
Recipe that ticks all the boxes...
I have experimented and changed different aspects of this recipe over the years and I’ve finally landed on one that ticks all the boxes. Good quality sausage meat combined with the classic flavours of sage, onion and garlic – given a little twist with pops of sweetness from the apricots and a crunch from the pine nuts, but best of all, it couldn’t be easier to make.