Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
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The Classic Cheeseburger from DJ BBQ19473 Views
This summer Thermapen is encouraging cooks everywhere to take BBQ-ing by the horns. Armed with all the knowledge and tools needed to make the most mouthwatering and safe BBQ feasts for family and friends, turning nervous cooks into an army of tong-wielding BBQ experts...
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5 Must Have Kitchen Tools For Amateur ChefsPosted in: Tips, Advice & Info18656 Views
Looking to up your kitchen game? Every kitchen has the essentials but when you peak inside the cupboards of a true foodie what tools do you find lurking? We’ve done a bit of research and these 5 must have kitchen tools are the most popular among the budding chefs of society...
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The Cooking Battle Of Time VS Temperature19477 Views
Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time frames to ensure that everything runs smoothly in the kitchen, but have you...
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Five Delicious Roast Dinners For Easter Sunday18738 Views
Are you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or looking for an alternative, these dishes are sure to go down well with the whole family...
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Charlotte Stirling-Reed's Fishcakes For Baby18714 Views
Looking for inspiration for your little one’s meal times? Today we’re sharing another wonderful recipe from registered nutrition consultant Charlotte Stirling-Reed. These delicious Salmon Fishcakes will go down a hit at mealtimes plus they’re great for freezing ahead of time, making for a quick meal when you’ve had a hectic day...
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Barbechoo's Butterfield Leg of Lamb with Moroccan Couscous18907 Views
Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab recipes and reviews. So without further ado here is everything you need to know to recreate this delicious dish…
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Charlotte Stirling-Reed's Top Tips To Weaning18558 Views
Today we have registered nutrition consultant Charlotte Stirling-Reed on board with us to help give all you new mums and dads out there some top weaning tips! We have been working with Charlotte for delicious baby food recipes and learning more about the different types of weaning. Here's her top tips...
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Traditional Pork Pies20979 Views
This traditional pork pie recipe by Jane Sarchet from The Hedgecombers goes all out. It features homemade hot water crust pastry and a flavoursome jelly - the pillars of a classic pork pie.
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Creamy Lentil & Butternut Squash Mash For Baby18756 Views
Today we’re excited to share with you our very first baby food recipe! This recipe comes hand in hand with the Thermapen thermometer to help you check the temperature of baby food and milk. The Thermapen offers a combination of speed, accuracy and convenience for parents – helping to ensure that your little one’s food is just right...
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6 Ways To Use Roast Chicken18571 Views
Today we’re showing you how to make your money go further at meal-times by purchasing just one large chicken. Of course when cooking a roast chicken we do recommend using a Thermometer to ensure it’s both safely and deliciously cooked...
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Top 5 Christmas Cooking Tips18553 Views
Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do and so little time. We have some wonderful tips about cooking at Christmas time from some of the best in the biz…
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Barbechoo's Apricot And Pine Nut Sausage Meat Stuffing19026 Views
Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or Christmas dinner just wouldn’t be the same – the ham, the roast potatoes and the sausage meat stuffing...
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Latest recipes
To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...
A classic Viennese whirls recipe filled with homemade raspberry jam by My Kitchen Drawer. The biscuits are melt in...
This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for...
Juicy pork chops with crispy crackling and smoky grilled peaches on a bed of rocket and feta — summer in a salad....