Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
-
Kenny Tutt's Cheese & Onion Sausage Rolls19329 Views
Kenny Tutt shares his recipe for cheddar, sage and caramelised onion sausage rolls. The humble sausage roll has graced many a picnic basket over the years and rightly so. Beautiful, seasoned pork meat wrapped in golden flaky pastry is surely one of the ultimate comfort foods...
-
The Smokin' Elk's Jerk Pork Wraps19622 Views
The Smokin’ Elk shares his recipe for BBQ jerk pork wraps with a charred corn and pineapple salsa. You’d usually associate pulled pork with sweet flavours, but this works perfectly with bold punchy flavours like jerk. When you pair it with my caramelised pineapple salsa, magical things happen...
-
Genevieve Taylor's Steak & Chips Butty19679 Views
Live fire cook, author and teacher Genevieve Taylor gives us a preview of her latest book, ‘Seared‘, with this incredible steak and chips butty recipe...
-
Rosemary & Garlic Roast Leg of Lamb with Golden Roast Potatoes19507 Views
This classic roast leg of lamb is the perfect recipe for spring celebrations. Cooked with rosemary and garlic, we served it with crispy potatoes, vibrant braised leeks, mint sauce and gravy...
-
How to Rest Meat — The Ultimate Guide34008 Views
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for resting meat? MasterChef finalist 2021 Mike Tomkins answers these questions and more in this ultimate guide...
-
Herb-Crusted Rack of Lamb with Pearl Barley19381 Views
Elevate your traditional roast lamb recipe with this elegant and flavour filled herb-crusted rack of lamb. Loaded with garlic, rosemary, parsley and parmesan, this centrepiece is sure to be a crowd pleaser. Serve with parmesan-topped pearl barley and savoy cabbage for a twist on your usual roast accompaniments...
-
The Smokin' Elk's Hot & Fast BBQ Brisket23354 Views
Cooking tender, flavoursome and juicy brisket doesn’t have to take lots of time and effort, especially when you use the Smoke to monitor your temps. The Smokin’ Elk showed us how easy it is to smoke two different brisket cuts to perfection using the hot and fast method...
-
The Ultimate Guide To Tempering Chocolate20780 Views
For anyone involved in chocolate or patisserie, accurate and fast reading thermometers are a must-have tool. The Thermapen One thermometer is the market leader for this requirement. With one second readings, unparalleled accuracy, and an auto-rotating display, it’s the thermometer of choice for chocolatiers and pastry chefs worldwide...
-
Cooking to Temperature Over Time with Jim Moore19299 Views
Jim Moore, AKA Only Slaggin, is prolific in the BBQ community for his succulent and adventurous cooks, all cooked perfectly to temperature. So we asked him to talk to us about why being on #TEAMTEMPERATURE is so important when it comes to cooking with meat and fire. With temperature as your guide, and a Thermapen as your trusty sidekick, you’ll be cooking perfectly juicy and delicious BBQ food all year long...
-
Sirloin Steak, Smoked Garlic Mash & Mushroom Pithivier18945 Views
This recipe is FANCY. Perfect for special occasions, this dish really won’t fail to impress. Step aside steak and chips, and welcome buttery medium rare sirloin with an abundance of mouthwatering sides...
-
How to Use a Meat Thermometer Accurately21490 Views
Working out how to use a meat thermometer accurately might sound simple, but it can be surprisingly easy to do incorrectly. Ensuring that readings are taken properly is essential for making sure that your food is perfectly cooked, safe and delicious, every time.
-
How to Cook Beef Ribs with the Smokin' Elk20613 Views
Great for beginners looking to get into low and slow smoking, beef short ribs are simpler to make but still have all the flavour, bark and tenderness of bigger cuts like brisket. The Smokin’ Elk shows us how to cook beef ribs on the BBQ, ensuring they’re perfectly juicy and tender.
Search
Categories
- Baking (31)
- BBQ (74)
- Autumn (14)
- Cheap Eats (9)
- Sweet Treats (36)
- Tips, Advice & Info (78)
- Christmas (27)
- Drinks (2)
- Thermapen Father's Day Recipes (16)
- Team Temperature (20)
- Date Night (33)
- Celebrations (20)
- Family & Kids (6)
- Fish (20)
- Low & Slow (12)
- Meat (129) click
-
Chefs (123)
click
- Kenny Tutt (16)
- Richard Holden (16)
- Barbechoo (5)
- Only Slaggin (1)
- SoSaSe Chocolat (1)
- Genevieve Taylor (5)
- Becky Excell (2)
- Charlotte Stirling-Reed (3)
- The Smokin Elk (12)
- Marcus Bawdon (2)
- Thermapen Chef (25)
- Edd Kimber (2)
- Humble Plates (7)
- Simon May (4)
- The Hedgecombers (3)
- Billy & Jack (4)
- Perfectly Preserved (3)
- Mike Tomkins (16)
- DJ BBQ (2)
- Nick Nairn (4)
Latest recipes
To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...
A classic Viennese whirls recipe filled with homemade raspberry jam by My Kitchen Drawer. The biscuits are melt in...
This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for...
Juicy pork chops with crispy crackling and smoky grilled peaches on a bed of rocket and feta — summer in a salad....