Supergolden Bakes’ Easy Homemade Blackberry Jam
Recipe developer and author behind Supergolden Bakes Lucy Parissi has loved blackberry picking ever since she was a child, and one of her favourite ways to make the most of the juicy wild berries is by making some delicious blackberry jam to spread on toast. This recipe is perfect for beginners and simply bursts with flavour.
The setting point is: 104.5°C-105°C
Fill warm sterilised jars to the top with the jam while it is still over 85°C