Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
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Baking (35)A wide selection of baking recipes. Each recipe has been cooked to temperature not time, using the Thermapen, digital food thermometer.View 35 posts
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BBQ (85)A selection of BBQ inspired recipes, created by a selection of top grillers. Each recipe has been cooked to temperature not time, using the Thermapen, digital food thermometer.View 85 posts
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Cheap Eats (9)Save money on food shopping & cook budget recipes without compromising on flavour. Tips for eating on a budget, fakeaway recipes & cheap air fryer recipe ideas.View 9 posts
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Sweet Treats (38)A selection of sweet treat, inspired recipes. Each recipe has been cooked to temperature not time, using the Thermapen, digital food thermometer.View 38 posts
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Tips, Advice & Info (77)A selection of tips, advice & info for barbecuing, baking & home cooking; these guides will ensure you create cooking perfection, every time.View 77 posts
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Christmas (36)A selection of Christmas inspired recipes, created by famous faces. Each recipe has been cooked to temperature not time, using the Thermapen, digital food thermometer.View 36 posts
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Latest recipes
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
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BBQ Chicken Shawarma
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Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
BBQ Pulled Pork Sandwiches
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Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
BBQ Steak, Eggs & Crispy Potatoes
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This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using...
Why Meat Keeps Cooking as It Rests (And What to Do About It)
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Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
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Popular Recipes
How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
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A Guide to Cooking Oil Smoke Points
Smoke point is the temperature at which an oil starts to smoke and break down. When oils reach this temperature, they...
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How to Tell if Pork is Cooked
Pork doneness is a bit of a controversial topic. UK food guidelines are clear — it should be well done all the way....
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5 Science-Backed Tips for Cooking Tender Lean Meats
Everyone enjoys juicy chicken wings, melt-in-the-mouth ribs and a juicy marbled steak. But sometimes, we need to keep...
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The Science of Resting Lamb
When meat is removed from the oven, it continues to rise in temperature for some time afterwards. This is called...
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