Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce. 

This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using internal temperature, crisp up golden potatoes in a cast iron pan, and top it all off with runny eggs and zingy homemade chimichurri. It’s the ultimate BBQ breakfast or indulgent dinner.

Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw. 

Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy, cheesy sundried tomato pasta topped with juicy, buttery skin-on chicken supreme is an absolute winner, every time.

Chipsi Mayai is a classic East African dish made of crispy fries and a fried egg, often enjoyed as a comforting, hearty meal. This recipe takes the traditional concept up a notch with tender, brined chicken lollipops, a creamy cheese sauce, and a kick of buffalo and peri peri sauces. It’s a fun and flavourful twist that elevates the simple, satisfying nature of Chipsi Mayai into a meal that’s perfect for sharing or indulging in something a little different.

Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a new dish including steak and mushrooms.

Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They also typically cook very quickly; your steak can go from perfection to cremation in an instant.  Thankfully, there’s an easy way to know exactly what’s going on inside your steak as it cooks: meat thermometers. With a super speedy probe and a little temperature knowledge, you’ll easily whip your steak off the heat at the optimal moment, every time.  Read on for everything you...

Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear method below. It's simple but guaranteed to produce juicy results, from edge to edge.

Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad