Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Meat
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How To Buy Meat From Your Local Butcher
There are a whole host of benefits to buying your meat from your butcher. But buying meat from a butcher can seem a little intimidating when you’re used to picking up packets off the shelves, and it can feel as if you might not understand all of the terminology or know quite what to ask for...
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The Smokin' Elk's Guide to Barbecuing Your Christmas Turkey
The Smokin’ Elk is a huge advocate of cooking outdoors all year round and yes, that includes Christmas. This year, why not take the turkey outside? Not only does it remove the stress from the kitchen whilst freeing up plenty of oven space for all the trimmings, it can also be the solution to enjoying a socially distanced Christmas with loved ones...
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How To Cook The Ultimate Christmas Turkey
Cooking a safe and succulent Christmas turkey can be a daunting task, but at Thermapen we believe it can be a simple and stress-free experience. We have created an ASMR video that aims to show just how relaxing cooking Christmas dinner can be with a Thermapen, plus this easy but impressive recipe so you can try it out yourself...
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Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette
This lamb shoulder makes an amazing Sunday lunch. Packed with flavour, the lamb is roasted with rosemary and anchovy and pairs beautifully with the sweet, nutty flavour of the gruyère-topped dauphinoise. Simply roast the lamb temperature of your liking...
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Chicken & Nduja Pie with Borlotti Beans
Whoever said that you can’t improve on perfection had obviously never added nduja to a chicken pie. Tender thighs, spicy pork and fragrant white wine make this pie incredibly rich and unforgettable...
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Kenny Tutt's Roast Venison Loin & Beetroots with Black Garlic & Rosemary
Sustainable wild game such as venison really is a conscientious choice of meat with little or no contact with people during its life and freedom to roam its natural flora-rich pastures. This sharing dish is a really luxurious heart-warming treat. Cooking to the right temperature is so critical...
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The Hedgecombers' Tea-Smoked Chicken Thighs
The Hedgecombers fun recipe that delivers moist, juicy chicken thighs with a lovely, smoky flavour. Jane simply serves them with rice and pak choi, but they would work equally well with noodles...
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The Smokin Elk's Greek Leg of Lamb & Orzo
Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about...
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Richard Holden's Pulled Pork Tacos with Grilled Corn Salsa
These tacos are the perfect BBQ recipe for sharing with friends this summer. Ensure to get the meat temperatures just right to ensure sweet, smoky, melt-in-the-mouth pork — incredible paired with the fresh crunch of grilled corn salsa...
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Richard Holden's Whiskey-Smoked Reverse-Seared T-Bone Steak with Panzanella Salad
Succulent steak meets the summeriest of salads in this simple BBQ recipe. The T-bone is reverse-seared to produce perfectly tender meat with a beautifully browned crust. The flavoursome beef pairs beautifully with the fresh Tuscan salad, packed with juicy tomatoes and crisp homemade croutons...
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Richard Holden's Honey Mustard Pork Tomahawks with Apple Slaw
Beautifully tender and packed with flavour, these pork tomahawks marinated in honey mustard are a fantastic treat for satiating your restaurant cravings from home. Paired with some refreshing apple slaw, these perfectly cooked chops are seared for 2 minutes on each side before being brought up to 74°C in the oven...
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Genevieve Taylor's Vietnamese Grilled Chicken Baguette with Mango & Lime Leaf Butter
Genevieve Taylor's delicious recipe of grilled chicken baguette with mango and lime leaf butter. Fresh lime leaves can be a little tricky to find, so substitute with a handful of coriander if you struggle to source them...