UK BBQ Week is a huge celebration that takes place on social media for grilling lovers.This year, we teamed up with a group of our #TeamTemperature barbecuers to join in each day. And cook up a storm they certainly did! Read on to see what they made.

This year we are celebrating 30 years of Thermapen. To commemorate this big birthday, we have gathered 30 of the best cooking tips and tricks that have been shared with us over the years.

This Korean-inspired Chicken Shawarma recipe saw Jon Bradburn take the prize for Team Temperature's Big BBQ Challenge, Kebab Week. Served with homemade pickles, chilli sauce and garlic mayo, this recipe brings together powerful Korean BBQ flavours with the much-loved chicken shawarma.

This tantalising Thai feast recipe saw The Moody BBQ win Team Temperature's Big BBQ Challenge, Thai week. Featuring sticky Thai red meatballs, pad kra pau spring rolls, chicken satay skewers and chicken jungle curry, this is the ultimate Thai fakeaway.

This superb spatchcock BBQ jerk chicken recipe awarded The Smoking Gunn the winning title of Team Temperature's Big BBQ Challenge, Jamaican Week. Simple but full of delicious flavours from the fire and seasoning, this recipe is a winner.

Beer-battered cod fish tacos recipe with quick pickled onions and a stangy sriracha mayo.

Mike Tomkins' Neapolitan pizza recipe features some temperature guidance for your dough, to help you create a consistently perfect crust every time you recreate this pizza. You can use your Thermapen to check your water and dough temperatures, but you'll also need an infrared thermometer, like the Pizza IR, to make sure your pizza oven is nice and hot, ready for your pizza.

There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade pickled onions and sweet candied jalapeno peppers (cowboy candy). Don’t forget to prepare your onions and peppers a day ahead—leaving them in the fridge overnight will really help the flavours pop.

Father's Day is just around the corner, and it's time to start thinking about the perfect gift for the occasion. If your dad is a foodie and loves to cook and barbecue, you're in luck! We have put together a list of the five best Father's Day cooking and BBQ gift ideas for 2025.

This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using internal temperature, crisp up golden potatoes in a cast iron pan, and top it all off with runny eggs and zingy homemade chimichurri. It’s the ultimate BBQ breakfast or indulgent dinner.

Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers drooling over his creations, teaches several sold-out cooking classes a week at his BBQ school, and grills up a storm alongside other iconic barbecuers all over the world.