Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
Team Temperature
-                          
            
                                                    
                                            
                                30 Chefs' Cooking Tips Everyone Should KnowRead moreThis year we are celebrating 30 years of Thermapen. To commemorate this big birthday, we have gathered 30 of the best cooking tips and tricks that have been shared with us over the years.
 -                          
            
                                                    
                                            
                                Jon Bradburn's Korean-Style Chicken ShawarmaRead moreThis Korean-inspired Chicken Shawarma recipe saw Jon Bradburn take the prize for Team Temperature's Big BBQ Challenge, Kebab Week. Served with homemade pickles, chilli sauce and garlic mayo, this recipe brings together powerful Korean BBQ flavours with the much-loved chicken shawarma.
 -                          
            
                                                    
                                            
                                The Moody BBQ's Ultimate Thai FakeawayRead moreThis tantalising Thai feast recipe saw The Moody BBQ win Team Temperature's Big BBQ Challenge, Thai week. Featuring sticky Thai red meatballs, pad kra pau spring rolls, chicken satay skewers and chicken jungle curry, this is the ultimate Thai fakeaway.
 -                          
            
                                                    
                                            
                                The Smoking Gunn's BBQ Jerk ChickenRead moreThis superb spatchcock BBQ jerk chicken recipe awarded The Smoking Gunn the winning title of Team Temperature's Big BBQ Challenge, Jamaican Week. Simple but full of delicious flavours from the fire and seasoning, this recipe is a winner.
 
Search
Categories
- Baking (35)
 - BBQ (85)
 - Autumn (14)
 - Cheap Eats (9)
 - Sweet Treats (38)
 - Tips, Advice & Info (78)
 - Christmas (36)
 - Drinks (2)
 - Thermapen Father's Day Recipes (18)
 - Team Temperature (28)
 - Date Night (37)
 - Celebrations (20)
 - Family & Kids (10)
 - Fish (21)
 - Low & Slow (13)
 - Meat (142) click
 - 
	Chefs (132)
	        click
		
- Kenny Tutt (16)
 - Richard Holden (16)
 - Barbechoo (7)
 - Only Slaggin (1)
 - SoSaSe Chocolat (1)
 - Genevieve Taylor (5)
 - Becky Excell (2)
 - Charlotte Stirling-Reed (3)
 - The Smokin Elk (13)
 - Marcus Bawdon (2)
 - Thermapen Chef (25)
 - Edd Kimber (2)
 - Humble Plates (7)
 - Simon May (4)
 - The Hedgecombers (3)
 - Billy & Jack (4)
 - Perfectly Preserved (3)
 - Mike Tomkins (20)
 - DJ BBQ (2)
 - Nick Nairn (4)
 - BBQ Jake (1)
 
 - Air Fryer (9)
 - RFX (6)
 
Latest recipes
Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
								
								