Christmas Marmalade Glazed Gammon
No Christmas is complete without a sticky, smoky roast gammon joint. This recipe for marmalade glazed gammon is delicious on the day but makes great leftovers for a Boxing Day buffet, too. We've included the cooked temperature for gammon in the recipe to make cooking a succulent Christmas ham easy.
Roast gammon joint recipe
Gammon Cooked Temperature
Ham or gammon should be cooked to 71 °C to be safe and delicious. We recommend using a leave-in meat thermometer like the DOT to alert you once it's done, then an instant-read meat thermometer like the Thermapen to spot-check all over.