The Smokin Elk's Greek Leg of Lamb & Orzo
Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about.
Last year Elky went on a mission to cook 195 dishes from around the world, while this year he created a weekly YouTube series called The Lockdown BBQ Show where he and co-host BBQ Explorers discuss the latest cooks, equipment and tips in the UK BBQ community.
Seeing as many people’s holidays haven’t happened this year, Elky decided to create this recipe to bring a taste of holiday home. This Greek-inspired leg of lamb with simple tomato orzo is perfect all cooked over the fire on a nice late summer’s day.
The lamb is ready to eat when the internal temperature reaches 55 – 60°C.