Ghost Chocolate Halloween Cupcakes by My Kitchen Drawer
These chocolate Halloween cupcakes decorated with marshmallow ghosts are the perfect spooky treat for October. Not only are they a really fun design, but they’re also delicious too. Rich, chocolatey sponge meets sweet, fluffy marshmallow for the perfect indulgent October bake.
Halloween chocolate cupcake tips
This recipe uses black cocoa powder which makes the cupcakes extra dark and spooky looking. To ensure your sponge cake is perfectly springy and moist, cook your cupcakes to 90-98 °C using your Thermapen.
For the chocolate cupcakes
For the marshmallow ghost icing
Tips for Making Halloween marshmallow ghosts
These easy, tasty marshmallow ghosts make such fun Halloween cupcake decorations. They’re really simple to make, as long as you have your Thermapen on hand. You’ll need to heat your marshmallow mix to 71 °C before mixing. This will give your ghosts the perfect glossy texture.