Kenny Tutt's Cheese & Onion Sausage Rolls
Kenny Tutt shares his recipe for cheddar, sage and caramelised onion sausage rolls.
The humble sausage roll has graced many a picnic basket over the years and rightly so. Beautiful, seasoned pork meat wrapped in golden flaky pastry is surely one of the ultimate comfort foods.
Once seen as a highly economic way of feeding the workers it has now evolved with many variations on the supermarket and deli shelves.
This recipe not only has the perfect meat to pastry ratio but also has the comforting tang of mature cheese and the onion chutney adds a nice background sweetness. It’s really important to get that pork cooked just right and the Thermapen takes away all of the guessing, giving you perfect results.
Cook until the internal temperature hits 75-80 °C.