Kenny Tutt's BBQ Pork Chops with Apples, Onions & Sage
These BBQ pork chops are simple, rustic and full of flavour. I recently served them at a family BBQ and it went down a storm. You can also be creative by throwing in a few boiled potatoes or wedges of fennel into the tray for a fantastic one pot meal.
Test the temperature with your Thermapen by inserting the probe into the thickest part of the chop. You’re looking for a temperature of 72-74°C. If not quite there, shut the lid and check regularly until you hit the ideal temperature.