Kenny Tutt's Chicken, Gammon & Black Pudding Pie
A proper, homemade raised pie is magnificent, but often thought of as quite fiddly. This chicken, gammon and black pudding recipe takes the stress out of it and makes the whole experience a much more enjoyable affair.
There aren’t many things better than a big wedge of meaty pie with a generous spoonful of piccalilli or chutney. This also makes a fantastic centrepiece of any festive buffet and certainly takes the beige away.
Bake until your Thermapen pushed into a steam hole reads 74°C.