Kenny Tutt's Roast Venison Loin & Beetroots with Black Garlic & Rosemary
Sustainable wild game such as venison really is a conscientious choice of meat with little or no contact with people during its life and freedom to roam its natural flora-rich pastures.
This sharing dish is a really luxurious heart-warming treat. Cooking to the right temperature is so critical as the loin has almost no fat, meaning it can easily dry out if overdone. The beautiful rich venison pairs perfectly with the sticky, earthy beetroots. It’s great with buttery mash or roasted new potatoes and a dash of red wine gravy or the resting juices.
Best served medium rare of 53-55°C