Kenny Tutt’s Slow-Roast Pork Belly with Toffee Apple Sauce
Toffee apple sauce and roast pork are a match made in heaven. Kenny Tutt explains how to make apple sauce for pork and cook tender meat with crisp crackling in this autumnal slow-roast pork belly recipe.
There are few better and more comforting things than the aroma of roasting pork in the air. For me, it's the ultimate comfort food for the autumn and winter months.
This recipe is all about slow cooking to ensure melt-in-the-mouth meat and of course that ever-sought-after crispy crackling. Reaching the right temperature after the right amount of time means delicious and foolproof results every time.
A big helping of tart, sweet toffee apple sauce is a great condiment to cut through the soft, rich pork.