Richard Holden's Lemon & Thyme BBQ Chicken
We’re excited to share another delicious recipe from Richard Holden. This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Richard shows you a step-by-step how to BBQ your chicken correctly using a Thermapen, resulting in a moist chicken breast full of flavour.
Richard is a man on a mission to get Brits up and down the country barbecuing not only delicious food but correctly and safely cooked food.
“As a nation we still have a lot to learn about what it is to successfully barbecue, and a lot of it comes down to temperature. I never serve food without quickly checking the core temperature and a Thermapen is the easiest and most reliable way of doing that.”
“Food that is cooked properly while retaining its natural flavour and succulence would put British BBQ on the map, and using a thermometer is part of that picture!”
Here is a step-by-step video and below the full recipe blog. Enjoy!