The Moody BBQ's Ultimate Thai Fakeaway
This tantalising Thai feast recipe saw The Moody BBQ win Team Temperature's Big BBQ Challenge, Thai week. Featuring sticky Thai red meatballs, pad kra pau spring rolls, chicken satay skewers and chicken jungle curry, this is the ultimate Thai fakeaway.
I’m a Hampshire-based barbecuing enthusiast who has been in the Military for the past 20 years. What started as a hobby has now turned into a way of life.
I love Thai food and when I saw the #TEAMTEMPERATURE Thai cooking challenge I wanted to cook up some of my favourite dishes and showcase some of my BBQ skills on the Kamado Joe. All the Thai recipes I made were cooked over direct heat on the Kamado Joe Big Joe ii. I used Green Olive Lumpwood because it burns at a hot temperature which is ideal for hot and fast cooking.