Nick Nairn's Christmas Sticky Toffee Panettone Pudding
Panettone now makes a regular appearance on British Christmas tables. This light, vanilla–flavoured Italian cake tastes great with a simple cup of coffee, but even better transformed into this delicious Sticky Toffee Pudding. This recipe is a doddle to make and will particularly appeal to people who aren’t fans of the traditional and rich Christmas pud.
Remove the toffee from the heat when it reaches 118°C – 120°C.