Porchetta with Caramelised Apples & Pear Salad
Juicy porchetta, crisp, salty crackling and sweet caramelised apples is a flavour combination made in heaven. Add to that a beautiful blue cheese and pear salad and you’ve got a truly mouthwatering dish.
The key to ensuring the porchetta is beautifully tender inside with an incredible crackling on the outside is by taking it up to temperature slowly and on a low heat. We used our DOT Digital Oven Thermometer to keep an eye on the internal temperature and alert us once it reached 82°C, then double checked the temperature throughout with the Thermapen.