Richard Holden's Pan Fried Cod with Ratatouille & Salsa Verde
This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all missing to our own kitchens.
The final recipe on Richard’s menu is this wonderfully refreshing fish dish, packed with vibrant Mediterranean vegetables and topped with a piquant salsa verde.
Have your Thermapen ready! For perfectly cooked fish the centre should read 60°C. When cooked to temperature, the fish will be soft and flaky with a beautifully crisp skin – delicious!