Richard Holden's Pork Burger with Pesto & Parmesan
This pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books. Buon appetito!
For safely cooked pork burgers ensure the centre of each burger has reached 71°C.