Richard Holden's Pulled Pork Tacos with Grilled Corn Salsa
This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all missing to our own kitchens.
These tacos are the perfect BBQ recipe for sharing with friends this summer. Ensure to get the meat temperatures just right to ensure sweet, smoky, melt-in-the-mouth pork — incredible paired with the fresh crunch of grilled corn salsa.
Continuing to cook until the pork reaches a core temperature of 92-95°C. Remove from the barbecue and leave wrapped in foil and rest for an hour.