Roast Pheasant with Bacon & Poached Pears
Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish. The cider and thyme adds rich, comforting autumnal flavours, together with the wine and star anise in the poached pears.
This recipe will make a memorable and special meal in the lead up to Christmas. For perfectly cooked pheasant ensure to cook the birds to 74°C with your Thermapen.