Mike Tomkins’ Simple Salmon En Croute with Spinach
This simple salmon en croute with spinach is the perfect centrepiece for fish lovers. Mike Tomkins kept this salmon en croute recipe classic but high quality and full of flavour. Cooking it to temperature with Thermapen is the easiest way to know when your salmon is safely cooked but perfectly soft inside.
Salmon en croute is one of those dishes that doesn’t get enough love. It’s super simple to put together but is stunning as a centrepiece. And it’s absolutely packed full of flavour!
A great alternative to a Sunday Roast but, more importantly, at this time of year, a fantastic option for Christmas dinner instead of going down the turkey route!
What I love about salmon en croute is ingredients can be chopped and changed to suit your preference. This is my favourite recipe, though, as the pesto and salmon go together brilliantly to create a rich and moreish dish perfect for Christmas.