Sous Vide Fillet Steak with Chimichurri Sauce
Impress your loved one this Valentine’s Day with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will get it exactly how they like it. The chimichurri sauce is fresh and light, but the red wine vinegar and chilli gives it a real kick – the perfect way to spice up your Valentine’s.
We cooked the steak to 54 °C, just below medium-rare. Set the bath to 52°C for rare, 60°C for medium or 71°C for well done.