Bacon-Loaded Toad in the Hole with Stout Gravy
This toad-in-the-hole recipe has a delicious twist; we’ve loaded the classic recipe with thick, smokey bacon and crisp roasted kale. Finished with a generous serving of hearty stout gravy, this toad in the hole is the best way to celebrate autumn and bonfire night.
Toad in the hole tips:
How to make toad in the hole
Making toad in the hole is easier than it looks. Simply cook off your sausages a little while you mix your batter, then pour it over the sausages and voila! Within half an hour you will have juicy sausages cocooned in golden Yorkshire pudding.
What to serve with toad in the hole
Essential sides for your toad in the hole include potatoes and veggies. For potatoes, creamy mashed potatoes or crisp roasties are always a winner on cold evenings. Delicious vegetable sides include sweet honey-glazed carrots, buttery peas or crunchy roasted long-stem broccoli. If you’re feeling particularly fancy, you could even whip up some cauliflower cheese.
Prep time: 30 minutes
Cooking time: 30-40 minutes
Key temperature: 71 °C