Thermapen Recipes

Posted in: "2022"

Sort by:

How to Barbecue Sea Bass Perfectly

Posted in: BBQ, Fish, Chefs, Tips, Advice & Info, Mike Tomkins

48134 Views

Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over fire is, in my opinion, the best. It releases lots of smoky flavours in a delicate piece of fish and accentuates the strong flavours in shellfish.

Read more
The Moody BBQ's Ultimate Thai Fakeaway

Posted in: BBQ, Meat, Pork, Poultry, Team Temperature

18808 Views

This tantalising Thai feast recipe saw The Moody BBQ win Team Temperature's Big BBQ Challenge, Thai week. Featuring sticky Thai red meatballs, pad kra pau spring rolls, chicken satay skewers and chicken jungle curry, this is the ultimate Thai fakeaway.

Read more
The Smoking Gunn's BBQ Jerk Chicken

Posted in: BBQ, Meat, Poultry, Team Temperature

19133 Views

This superb spatchcock BBQ jerk chicken recipe awarded The Smoking Gunn the winning title of Team Temperature's Big BBQ Challenge, Jamaican Week. Simple but full of delicious flavours from the fire and seasoning, this recipe is a winner.

Read more
5 Benefits of Smart Thermometers with Wired Probes

Posted in: BBQ, Tips, Advice & Info

20019 Views

The benefits of using Wi-Fi and Bluetooth thermometers with wired probes, plus the best smart meat thermometers for kitchen and BBQ.

Read more
Bonaparte Barbecue's Brisket, Pork Ribs & Hot Links

Posted in: BBQ, Meat, Beef, Team Temperature

18598 Views

Bonaparte Barbecue offers catering and classes for BBQ lovers in London. Full of expert knowledge on smoking meat, there’s no better recipe for sharing their wisdom than this Texas Trinity platter: an impressive combination of beef brisket, St Louis pork ribs and hot links.

Read more
At Dad's Table's Family-Friendly BBQ Chicken Drumsticks

Posted in: Meat, Poultry, Family & Kids, Celebrations

18762 Views

Kids will love getting involved in cooking these fun and easy BBQ chicken drumsticks by Adam Shaw, founder of At Dad's Table and author of How to Grow your Family.

Read more
The Smokin' Elk's BBQ Wagyu Picanha

Posted in: BBQ, Chefs, Tips, Advice & Info, The Smokin Elk, Date Night

18648 Views

Waygu Picanha is a luxurious cut of meat which, if cooked well, is incredibly tender and juicy. The Smokin' Elk shows how to cook wagyu beef to perfection with this simple BBQ recipe.

Read more
How to Cook Smoky BBQ Brisket with Mike Tomkins

Posted in: Meat, Beef, Chefs, Tips, Advice & Info, Mike Tomkins, Low & Slow

20024 Views

Cooking to temperature is key, completely taking the guesswork out of low and slow cooking. It means you can be really precise when you're tackling those longer cooks. MasterChef finalist 2021 Mike Tomkins takes us through his ultimate guide to cooking melt-in-the-mouth BBQ brisket.

Read more
Baked Salmon Steaks with Crunchy Thai Salad

Posted in: Fish, Thermapen Chef, Date Night

19579 Views

These baked salmon steaks are fresh, meaty and pair beautifully with the Thai flavours from the dressing and salad. Packed with vitamins and omega-3, this quick and healthy recipe makes the perfect midweek meal over summer.

Read more
Coronation Chicken Rice Salad

Posted in: Meat, Poultry

19919 Views

Recipes don’t come more British than coronation chicken. Invented for Queen Elizabeth II’s coronation banquet in 1953, this infamous chicken dish is a staple for buffet tables and royal celebrations...

Read more
Kenny Tutt's Cheese & Onion Sausage Rolls

Posted in: Meat, Pork, Chefs, Kenny Tutt, Thermapen Father's Day Recipes, Celebrations

19534 Views

Kenny Tutt shares his recipe for cheddar, sage and caramelised onion sausage rolls. The humble sausage roll has graced many a picnic basket over the years and rightly so. Beautiful, seasoned pork meat wrapped in golden flaky pastry is surely one of the ultimate comfort foods...

Read more
The Smokin' Elk's Jerk Pork Wraps

Posted in: BBQ, Meat, Pork, Chefs, The Smokin Elk, Thermapen Father's Day Recipes, Low & Slow

19815 Views

The Smokin’ Elk shares his recipe for BBQ jerk pork wraps with a charred corn and pineapple salsa. You’d usually associate pulled pork with sweet flavours, but this works perfectly with bold punchy flavours like jerk. When you pair it with my caramelised pineapple salsa, magical things happen...

Read more