Thermapen Recipes

Posted in: "2022"

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Genevieve Taylor's Steak & Chips Butty

Posted in: BBQ, Meat, Beef, Chefs, Genevieve Taylor, Thermapen Father's Day Recipes, Date Night

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Live fire cook, author and teacher Genevieve Taylor gives us a preview of her latest book, ‘Seared‘, with this incredible steak and chips butty recipe...

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Rosemary & Garlic Roast Leg of Lamb with Golden Roast Potatoes

Posted in: Meat, Lamb, Thermapen Chef

19636 Views

This classic roast leg of lamb is the perfect recipe for spring celebrations. Cooked with rosemary and garlic, we served it with crispy potatoes, vibrant braised leeks, mint sauce and gravy...

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How to Rest Meat — The Ultimate Guide

Posted in: BBQ, Chefs, Tips, Advice & Info, Mike Tomkins, Low & Slow

36462 Views

Why is resting meat important? What difference does it make to the quality of the food? What is the best method for resting meat? MasterChef finalist 2021 Mike Tomkins answers these questions and more in this ultimate guide...

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Herb-Crusted Rack of Lamb with Pearl Barley

Posted in: Meat, Lamb, Thermapen Chef

19472 Views

Elevate your traditional roast lamb recipe with this elegant and flavour filled herb-crusted rack of lamb. Loaded with garlic, rosemary, parsley and parmesan, this centrepiece is sure to be a crowd pleaser. Serve with parmesan-topped pearl barley and savoy cabbage for a twist on your usual roast accompaniments...

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The Smokin' Elk's Hot & Fast BBQ Brisket

Posted in: BBQ, Meat, Beef, Chefs, The Smokin Elk, Low & Slow

23543 Views

Cooking tender, flavoursome and juicy brisket doesn’t have to take lots of time and effort, especially when you use the Smoke to monitor your temps. The Smokin’ Elk showed us how easy it is to smoke two different brisket cuts to perfection using the hot and fast method...

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The Ultimate Guide To Tempering Chocolate

Posted in: Chefs, Sweet Treats, Tips, Advice & Info, SoSaSe Chocolat

20929 Views

For anyone involved in chocolate or patisserie, accurate and fast reading thermometers are a must-have tool. The Thermapen One thermometer is the market leader for this requirement. With one second readings, unparalleled accuracy, and an auto-rotating display, it’s the thermometer of choice for chocolatiers and pastry chefs worldwide...

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Cooking to Temperature Over Time with Jim Moore

Posted in: BBQ, Chefs, Tips, Advice & Info, Only Slaggin

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Jim Moore, AKA Only Slaggin, is prolific in the BBQ community for his succulent and adventurous cooks, all cooked perfectly to temperature. So we asked him to talk to us about why being on #TEAMTEMPERATURE is so important when it comes to cooking with meat and fire. With temperature as your guide, and a Thermapen as your trusty sidekick, you’ll be cooking perfectly juicy and delicious BBQ food all year long...

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Sirloin Steak, Smoked Garlic Mash & Mushroom Pithivier

Posted in: Meat, Beef, Thermapen Chef, Thermapen Father's Day Recipes, Date Night

19045 Views

This recipe is FANCY. Perfect for special occasions, this dish really won’t fail to impress. Step aside steak and chips, and welcome buttery medium rare sirloin with an abundance of mouthwatering sides...

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How to Use a Meat Thermometer Accurately

Posted in: Meat, Tips, Advice & Info

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Working out how to use a meat thermometer accurately might sound simple, but it can be surprisingly easy to do incorrectly. Ensuring that readings are taken properly is essential for making sure that your food is perfectly cooked, safe and delicious, every time.

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How to Cook Beef Ribs with the Smokin' Elk

Posted in: BBQ, Meat, Beef, Chefs, Tips, Advice & Info, The Smokin Elk, Low & Slow

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Great for beginners looking to get into low and slow smoking, beef short ribs are simpler to make but still have all the flavour, bark and tenderness of bigger cuts like brisket. The Smokin’ Elk shows us how to cook beef ribs on the BBQ, ensuring they’re perfectly juicy and tender.

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Mike Tomkins’ Hunter’s Chicken

Posted in: Meat, Poultry, Chefs, Mike Tomkins, Date Night

19531 Views

Hunter’s chicken is a wonderful thing. Juicy chicken, oozing with cheese, encased in salty bacon and glazed with tangy BBQ sauce. MasterChef finalist 2021 Mike Tomkins took this pub classic and elevated it with three cheeses for the filling, a luxurious, creamy mash and roasted Tenderstem.

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Roast topside of beef with Yorkshire puddings

Posted in: BBQ, Meat, Chefs, Thermapen Chef, Thermapen Father's Day Recipes

20950 Views

There’s nothing more comforting than a delicious roast topside of beef with lashings of gravy and a big ol’ Yorkshire pud. We served this recipe with roast beetroot, potatoes and a dollop of beetroot and horseradish cream, to add some colour and earthy flavours to the dish.

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