Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Thermapen Recipes
Temperature-based recipes and cooking guides featuring Thermapen thermometers. Get inspiration for how to use your Thermapen to cook perfectly to temperature.
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The Smokin' Elk's Standing Rib RoastRead moreThis spectacular standing rib roast by BBQ master The Smokin’ Elk, cooked to medium rare perfection with the DOT Digital Oven Thermometer and Thermapen One. A special cut of meat always deserves a special gravy too, so I’m also going to show you how to make that!
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Mike Tomkins' Ultimate Beef WellingtonRead moreMasterChef finalist 2021 Mike Tomkins shares his favourite, ultimate beef wellington recipe. Layers of bresola, spinach pancakes and mushroom duxelles mixed with duck liver pâté make this recipe extra special.The key to a wellington has nothing to do with timing, it’s all about temperature!
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Cranberry-Glazed Turkey with Spiced PotatoesRead moreThis cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember.Cooked to perfection using the new Thermapen One...
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Kenny Tutt's Chicken, Gammon & Black Pudding PieRead moreThis chicken, gammon and black pudding recipe takes the stress out of it and makes the whole experience a much more enjoyable affair. This also makes a fantastic centrepiece of any festive buffet and certainly takes the beige away.
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Whole Roasted Chicken with Paneer & Coconut DahlRead moreThis whole roasted chicken recipe has lots of beautiful, gentle curry flavours running through it. To ensure the chicken is perfectly cooked to 74°C, we recommend using the DOT Digital Oven Thermometer to receive an alert once it’s done...
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Rustic Sourdough Bread RecipeRead moreWe invited Colm Tohill, a baker with 25 years’ experience crafting perfect loaves, to our Thermapen test kitchen to show us his favourite sourdough bread recipe...
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Mike Tomkins' Perfect Herb-Crusted Rack of LambRead moreThis recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and crisp, is to slowly bring it up to a temperature of 55°C ...
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Juicy & Perfectly Done: How to Rest Meat ProperlyRead moreThe process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to getting it perfectly cooked and juicy. We used our temperature knowledge to answer common questions about resting...
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Supergolden Bakes’ Easy Homemade Blackberry JamRead moreRecipe developer and author behind Supergolden Bakes Lucy Parissi has loved blackberry picking ever since she was a child, and one of...
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Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi CabbageRead moreWe’re really excited to be working with MasterChef finalist 2021 Mike Tomkins on bringing you some incredible recipes over the coming...
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Smoky Chipotle Hanger Steak & Avocado SalsaRead moreThis Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served with a chunky avocado salsa with lots of fresh chilli and coriander, this recipe is delicious loaded up with black beans, tortilla chips and sour cream...
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Italian Meringue with Baked Apricots & Hazelnut CreamRead moreLight Italian meringue, sweet baked apricots and a delicious hazelnut cream are a match made in heaven. This dessert would go down a...
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Latest recipes
Why Meat Keeps Cooking as It Rests (And What to Do About It)
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Smoked Pork Belly Tacos with Candied Jalapenos
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There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...
Cowboy Butter BBQ Tomahawk Steak
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Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.
BBQ Pulled Pork Tacos
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Smoky, tender pulled pork cooked on the BBQ. Served in soft tacos with homemade salsa and spicy mayo.
Mediterranean Pulled Lamb Flatbreads
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Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki.
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Popular Recipes
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Read more
Smoked Pork Belly Tacos with Candied Jalapenos
There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...
Read more
Cowboy Butter BBQ Tomahawk Steak
Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.
Read more
BBQ Pulled Pork Tacos
Smoky, tender pulled pork cooked on the BBQ. Served in soft tacos with homemade salsa and spicy mayo.
Read more
Mediterranean Pulled Lamb Flatbreads
Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki.
Read more