Thermapen Recipes

Smoky, tender pulled pork cooked on the BBQ. Served in soft tacos with homemade salsa and spicy mayo.

There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade pickled onions and sweet candied jalapeno peppers (cowboy candy). Don’t forget to prepare your onions and peppers a day ahead—leaving them in the fridge overnight will really help the flavours pop.

Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you slice into it? The reason for this is carryover cooking, a process that means food continues rising in temperature, even after it’s off the heat.  In this blog, we’ll take a look at why this happens, what you need to know, and how to apply this knowledge to ensure perfect results every time.

This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using internal temperature, crisp up golden potatoes in a cast iron pan, and top it all off with runny eggs and zingy homemade chimichurri. It’s the ultimate BBQ breakfast or indulgent dinner.

Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw. 

Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers drooling over his creations, teaches several sold-out cooking classes a week at his BBQ school, and grills up a storm alongside other iconic barbecuers all over the world.

Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear method below. It's simple but guaranteed to produce juicy results, from edge to edge.

Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad

Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.