Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
BBQ
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                                Grilled Sumac Lamb Chops & Greek SaladRead moreThis pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for your summer meals.
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                                Grilled Pork, Peach & Feta SaladRead moreJuicy pork chops with crispy crackling and smoky grilled peaches on a bed of rocket and feta — summer in a salad. This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for your summer meals.
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                                Thai Beef SaladRead moreThis Thai beef salad by Mike Tomkins is packed with fresh herbs and chilli and topped with perfectly grilled ribeye.
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                                Persian Saffron Chicken SaladRead moreMike Tomkins’ simple and flavourful grilled chicken thighs marinated in yoghurt and sumac. Served with creamy homemade hummus, sumac onions and flatbreads.
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                                How to Make Pork Belly CrispyRead moreAchieving the perfect crispy pork belly is an art that any cook can master. Follow these steps to ensure a delicious, crackling pork belly, whether you're roasting it in the oven or cooking it on the BBQ.
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                                Grilled Chicken Caesar SaladRead moreBBQ-cooked chicken, confit garlic and charred lettuce make this Caesar salad recipe a smoky, flavourful delight. You can cook everything in your oven or grill instead, but there’s nothing like the flavour of fire to enhance the umami anchovies and create the ultimate Caesar salad.
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                                6 Tips for Competing in Your First BBQ CompetitionRead moreNothing can fully prepare you for your first BBQ competition. Any cooking competition is tough, but it’s even tougher when you’re dealing with the unpredictability of fire.
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                                Genevieve Taylor’s Whole Grilled Plaice with Green ButterRead moreEnjoy this sneak peek plaice recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures.
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                                Genevieve Taylor’s Miso and Sesame Tuna Steaks with Wasabi Ginger MayoRead moreEnjoy this sneak peek tuna recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures
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                                BBQ Brisket Detroit PizzaRead moreDetroit pizza is very unique. It is characterised by a crispy, crunchy cheese exterior but a soft, airy interior topped with cheese, sauce, and often pepperoni. It’s one of the most versatile styles of dough, and can be topped with absolutely anything.
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                                Five Best BBQ Gifts for Grilling LoversRead moreWhen it comes to finding the perfect gifts for the BBQ lovers in your life, the right tools and accessories can make all the difference in their grilling game.
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                                KFC Fakeaway Boneless Chicken and GravyRead moreThis KFC fakeaway is inspired by the classic KFC boneless chicken and gravy. The chicken is juicy, crunchy and perfectly spiced, and the gravy is creamy and moreish: everything you need in a Friday night fakeaway.
 
								
								