Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
BBQ
-
How to Use the Billows BBQ Fan for Automatic Temperature Control
Our Billows BBQ fan is an easy and reliable tool for BBQ air flow control that pairs with the Signals Wi-Fi and Bluetooth thermometer for ultimate control over your BBQ temperatures. Read on to learn more about how it works.
-
Best BBQ Thermometers — Meat Probes, Wireless & Bluetooth
An instant read thermometer is essential for everything from spatchcock chickens and racks of ribs to low and slow brisket and pulled pork. For longer cooks, the best way to catch your centerpiece at its most succulent temperature is to monitor the cook using a smart thermometer, so you can be alerted as soon as it is ready to come off the grill...
-
Beginner’s Guide to Wild Outdoor Cooking with The Salt Box
Wild cooking is a fantastic opportunity to cook delicious, sustainable foods using natural methods, all while connecting to nature. We wanted to learn more about this way of enjoying food, so we went to visit The Salt Box, a woodland cookery school nestled in the heart of the Surrey countryside.
-
An Introduction to South African Braai with The Braai Man
To learn more about what braai means, what you can cook on a braai, and what tools you need, we spoke to The Braai Man, the UK manufacturer of authentic South African Braai. Their braais are outdoor grills built specifically for the purpose of using a variety of cooking techniques to cook delicious feasts over fire.
-
UK BBQ Week 2023 Roundup
UK BBQ Week is a huge celebration that takes place on social media for grilling lovers.This year, we teamed up with a group of our #TeamTemperature barbecuers to join in each day. And cook up a storm they certainly did! Read on to see what they made.
-
Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb
Lamb is the quintessential British celebratory dish. Take your spring celebrations to the next level with this butterflied leg of lamb recipe, coated in a sweet honey marinade to really accentuate the beautiful lamb flavour.
-
The Smokin’ Elk’s Catherine Wheel Sausage
Bonfire Night calls for sausages, and this Catherine wheel boerewors is the perfect recipe for firework celebrations. Smokey sausage meets melted cheese and a delicious spicy pebre sauce. It’s the perfect Bonfire Night sausage recipe.
-
Jon Bradburn's Korean-Style Chicken Shawarma
This Korean-inspired Chicken Shawarma recipe saw Jon Bradburn take the prize for Team Temperature's Big BBQ Challenge, Kebab Week. Served with homemade pickles, chilli sauce and garlic mayo, this recipe brings together powerful Korean BBQ flavours with the much-loved chicken shawarma.
-
How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over fire is, in my opinion, the best. It releases lots of smoky flavours in a delicate piece of fish and accentuates the strong flavours in shellfish.
-
The Moody BBQ's Ultimate Thai Fakeaway
This tantalising Thai feast recipe saw The Moody BBQ win Team Temperature's Big BBQ Challenge, Thai week. Featuring sticky Thai red meatballs, pad kra pau spring rolls, chicken satay skewers and chicken jungle curry, this is the ultimate Thai fakeaway.
-
The Smoking Gunn's BBQ Jerk Chicken
This superb spatchcock BBQ jerk chicken recipe awarded The Smoking Gunn the winning title of Team Temperature's Big BBQ Challenge, Jamaican Week. Simple but full of delicious flavours from the fire and seasoning, this recipe is a winner.
-
5 Benefits of Smart Thermometers with Wired Probes
The benefits of using Wi-Fi and Bluetooth thermometers with wired probes, plus the best smart meat thermometers for kitchen and BBQ.