We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com...

We’ve joined forces with UK BBQ enthusiast James McKay once again. This year he focuses on burgers, so James has put together his top tips for making and cooking a perfectly juicy patty on the BBQ, alongside three of his favourite burger recipes...

This pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books...

Frustrated with advice centering around what you can’t eat, rather than what you can, Adam’s recipes are focused on ensuring families can enjoy safe and delicious food at every step. This is why we asked him to show us how he makes BBQ food a safe and enjoyable experience for his whole family...

Genevieve Taylor's delicious recipe of grilled chicken baguette with mango and lime leaf butter. Fresh lime leaves can be a little tricky to find, so substitute with a handful of coriander if you struggle to source them...

Genevieve Taylor is a live fire and BBQ expert, founder of Bristol Fire School and author of ten cookery books. We have invited Genevieve to share some of her top fire cooking tips and tools, together with a fresh and flavoursome Vietnamese chicken baguette recipe...

Succulent steak meets the summeriest of salads in this simple BBQ recipe. The T-bone is reverse-seared to produce perfectly tender meat with a beautifully browned crust. The flavoursome beef pairs beautifully with the fresh Tuscan salad, packed with juicy tomatoes and crisp homemade croutons...

These tacos are the perfect BBQ recipe for sharing with friends this summer. Ensure to get the meat temperatures just right to ensure sweet, smoky, melt-in-the-mouth pork — incredible paired with the fresh crunch of grilled corn salsa...

Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about...

The Smokin’ Elk is a huge advocate of cooking outdoors all year round and yes, that includes Christmas. This year, why not take the turkey outside? Not only does it remove the stress from the kitchen whilst freeing up plenty of oven space for all the trimmings, it can also be the solution to enjoying a socially distanced Christmas with loved ones...

Whether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings...

This summer Thermapen is encouraging cooks everywhere to take BBQ-ing by the horns. Armed with all the knowledge and tools needed to make the most mouthwatering and safe BBQ feasts for family and friends, turning nervous cooks into an army of tong-wielding BBQ experts...