Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
BBQ
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Test Your Grilling Skills with The BBQ Brave Challenge
Are you feeling BBQ Brave? Join us this summer for four weeks of exciting challenges, smokin’ competitions and exclusive prizes! Each challenge will see our lucky winners be some of the first to get their very own brand new Thermapen One, plus a limited edition BBQ Brave T-shirt...
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Introducing The New Thermapen One
Quick, accurate and easy to use, the Thermapen One is designed to take the guesswork out of every cooking challenge, from perfect roasts, to triumphant BBQs, magnificent cakes and delicious jams...
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Genevieve Taylor's BBQ Porchetta
Slowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings...
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Genevieve Taylor's 8 Tips For The Best National BBQ Week
Outdoor cooking master Genevieve Taylor shares her tips for making the most mouthwatering food this National BBQ Week cooking to temperature...
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Kenny Tutt's Hanger Steak with Salsa Verde & Charred Spring Onions
Hanger steak is a lesser known but massively delicious cut often kept by the butcher all for themselves, hence the name. MasterChef winner 2018 Kenny Tutt has recently put this cut pride of place at his robata kitchen, Ox Block, and it has gone down a storm...
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Marcus Bawdon's Temperature VS Time BBQ Chickens
There’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it at its most succulent point...
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An Introduction to Ceramic Grills with Kamado Joe
Kamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour...
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The Hedgecombers' BBQ Citrus Baked Whole Mackerel
This BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes...
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Smoked Trager Pulled Pork
Achieving smoky, melt in the mouth pulled pork couldn’t be easier with a Traeger Grill and Smoke Wireless BBQ Thermometer...
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Barbechoo's Beef Koftas with Homemade Flatbreads
BBQ Brave is all about being bold and taking your fire cooking to new levels, and this really made me sit down and think about how my own BBQ has progressed over the years. I started with the usual burgers, steaks and kebabs and then when the BBQ bug bit I dived into the world of low and slow...
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An Introduction to Wood Pellet Grills with Traeger
At Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. A high quality grill and thermometer work hand-in-hand to create incredible food, cooked to perfection...
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The Smokin' Elk's Ultimate Guide to BBQ Wings
Whether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings...