Nothing can fully prepare you for your first BBQ competition. Any cooking competition is tough, but it’s even tougher when you’re dealing with the unpredictability of fire.

Enjoy this sneak peek plaice recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures.

Enjoy this sneak peek tuna recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures

Detroit pizza is very unique. It is characterised by a crispy, crunchy cheese exterior but a soft, airy interior topped with cheese, sauce, and often pepperoni. It’s one of the most versatile styles of dough, and can be topped with absolutely anything.

Mike Tomkins' Neapolitan pizza recipe features some temperature guidance for your dough, to help you create a consistently perfect crust every time you recreate this pizza. You can use your Thermapen to check your water and dough temperatures, but you'll also need an infrared thermometer, like the Pizza IR, to make sure your pizza oven is nice and hot, ready for your pizza.

When it comes to finding the perfect gifts for the BBQ lovers in your life, the right tools and accessories can make all the difference in their grilling game.

This belly pork ribs recipe is really special because it's cooked like a brisket. This is because the two meats share the same intramuscular fat, which helps them to break down into insanely juicy goodness.

These BBQ tacos with bavette steak are really something special. Medium rare steak meets charred pepper salsa, creamy avocado and spicy mayo in this vibrant summer recipe. We love the unusual addition of grilled avocado inspired by Dan's trip to Mexico — it makes the colour and flavour really pop.

This KFC fakeaway is inspired by the classic KFC boneless chicken and gravy. The chicken is juicy, crunchy and perfectly spiced, and the gravy is creamy and moreish: everything you need in a Friday night fakeaway.

This recipe is nothing short of a flavour explosion. Juicy bone-in chicken thighs cooked over fire with a beautifully sticky, sweet and spicy Korean BBQ sauce is absolute heaven. These Korean chicken thighs are a great sharing dish as part of a BBQ feast, or make a great meal served with some sticky rice and fresh crunchy veggies.

Three best ways to cook chicken wings, ideas for what to serve with them, what temperature chicken wings should reach for optimum juiciness and how best to reheat them if desired. Read on to go from wing novice to wing professional.

From crispy fried chicken to succulent steaks, juicy chicken with crispy skin to mouthwatering pork crackling, we will uncover the secrets behind these culinary delights. Whether you're a seasoned chef or a beginner in the kitchen, these hacks will elevate your cooking skills and impress your taste buds. So, let's dive in and discover how to create culinary masterpieces with these cooking hacks.