Cosy warm dishes such as a nice roast dinner followed by apple pie and homemade custard. Many people might feel intimidated by cooking their own custard, however our Thermapen will ensure you don’t over or under cook this delicious dessert accompaniment.

Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. We're lucky to have Mary Cadogan sharing her plum jam recipe with us. Mary is the author of 18 cookery books, previous deputy editor, then Food Director of BBC Good Food magazine...

Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.

Putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we frequently bump into at such events is Baked – a small cake cafe with a big heart...

In today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided to discover more about this lovely local business and how they temper their chocolate so beautifully...

Ah the time has come again, when the nation unites for the love of all things British and baking – The Great British Bake Off is back! So with this is in my mind we have gathered together a bunch of recipe collaborations from some of our favorite foodie bloggers to get you on your way...

Making your own sweet treats is great for many reasons. It’s a fun activity, they’re delicious and they make really thoughtful gifts. Fudge is one of our favourites because the creamy and decadent flavour is perfect for indulging...

The soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert is just perfect...

Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for birthdays, Easter or Mother’s Day...

Cake pops are delicious bite-sized treats that are really fun to make and decorate for both kids and adults. If you’re looking to teach your little ones some beginner’s baking temperatures, this recipe is great as it includes how to check the cake is properly cooked as well as how to temper chocolate...

A delicious twist on the classic dessert, these refreshing and summery treats are perfect for enjoying in the garden or park. The sponge is perfectly cooked to temperature, and the Italian meringue has the ideal satiny texture achieved by monitoring the sugar solution closely with a Thermapen...

Buttery, dense and crumbly, baking the perfect scone is all about texture. To create the best base for huge dollops of rich cream and sweet jam, ensure your scone is cooked until it reaches between 95 and 99°C. Enjoy in the garden or park for a delicious lockdown afternoon tea...