Thermapen Recipes

Sweet Treats

A selection of sweet treat, inspired recipes. Each recipe has been cooked to temperature not time, using the Thermapen, digital food thermometer.
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  • Chocolate-Covered Cake Pops
    Chocolate-Covered Cake Pops

    Cake pops are delicious bite-sized treats that are really fun to make and decorate for both kids and adults. If you’re looking to teach your little ones some beginner’s baking temperatures, this recipe is great as it includes how to check the cake is properly cooked as well as how to temper chocolate...

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  • Victoria Sponge Cake with Homemade Jam & Italian Buttercream
    Victoria Sponge Cake with Homemade Jam & Italian Buttercream

    Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for birthdays, Easter or Mother’s Day...

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  • Billy & Jack's Apple Terrine
    Billy & Jack's Apple Terrine

    The soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert is just perfect...

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  • Chocolate Pistachio Fudge
    Chocolate Pistachio Fudge

    Making your own sweet treats is great for many reasons. It’s a fun activity, they’re delicious and they make really thoughtful gifts. Fudge is one of our favourites because the creamy and decadent flavour is perfect for indulging...

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  • Sweet Treats To Inspire You This #GBBO Season
    Sweet Treats To Inspire You This #GBBO Season

    Ah the time has come again, when the nation unites for the love of all things British and baking – The Great British Bake Off is back! So with this is in my mind we have gathered together a bunch of recipe collaborations from some of our favorite foodie bloggers to get you on your way...

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  • Tempering Chocolate with Charlene's Chocolate Factory
    Tempering Chocolate with Charlene's Chocolate Factory

    In today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided to discover more about this lovely local business and how they temper their chocolate so beautifully...

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  • A Spotlight On Baked: Cake with A Cause
    A Spotlight On Baked: Cake with A Cause

    Putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we frequently bump into at such events is Baked – a small cake cafe with a big heart...

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  • Easy Seville Orange Marmalade
    Easy Seville Orange Marmalade

    Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.

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  • Mary Cadogan's Plum Jam with Star Anise & Orange
    Mary Cadogan's Plum Jam with Star Anise & Orange

    Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. We're lucky to have Mary Cadogan sharing her plum jam recipe with us. Mary is the author of 18 cookery books, previous deputy editor, then Food Director of BBC Good Food magazine...

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  • Cooking Homemade Custard
    Cooking Homemade Custard

    Cosy warm dishes such as a nice roast dinner followed by apple pie and homemade custard. Many people might feel intimidated by cooking their own custard, however our Thermapen will ensure you don’t over or under cook this delicious dessert accompaniment.

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  • Raspberry & Cherry Tartlets
    Raspberry & Cherry Tartlets

    Thank you to the Seasoned Cookery School for this lovely raspberry & cherry tartlets recipe! Read on to find out how to make these...

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  • Nick Nairn's Christmas Sticky Toffee Panettone Pudding
    Nick Nairn's Christmas Sticky Toffee Panettone Pudding

    Panettone now makes a regular appearance on British Christmas tables. This light, vanilla–flavoured Italian cake tastes great with a simple cup of coffee, but even better transformed into this delicious Sticky Toffee Pudding. This recipe is a doddle to make and will particularly appeal to people who aren’t fans of the traditional and rich Christmas pud.

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