Thermapen Recipes

Temperature-based recipes and cooking guides featuring Thermapen thermometers. Get inspiration for how to use your Thermapen to cook perfectly to temperature.

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Kenny Tutt’s Slow-Roast Pork Belly with Toffee Apple Sauce

Posted in: Meat, Pork, Kenny Tutt, Autumn

Toffee apple sauce and roast pork are a match made in heaven. Kenny Tutt explains how to make apple sauce for pork and cook tender meat with crisp crackling in this autumnal slow-roast pork belly recipe.

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The Smokin’ Elk’s Catherine Wheel Sausage

Posted in: BBQ, Beef, Chefs, The Smokin Elk, Autumn

Bonfire Night calls for sausages, and this Catherine wheel boerewors is the perfect recipe for firework celebrations. Smokey sausage meets melted cheese and a delicious spicy pebre sauce. It’s the perfect Bonfire Night sausage recipe.

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Ghost Chocolate Halloween Cupcakes by My Kitchen Drawer

Posted in: Baking, Chefs, Sweet Treats, Autumn

These chocolate Halloween cupcakes decorated with marshmallow ghosts are the perfect spooky treat for October. Not only are they a really fun design, but they’re also delicious too. Rich, chocolatey sponge meets sweet, fluffy marshmallow for the perfect indulgent October bake.

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Bacon-Loaded Toad in the Hole with Stout Gravy

Posted in: Meat, Pork, Thermapen Chef, Autumn

This toad-in-the-hole recipe has a delicious twist; we’ve loaded the classic recipe with thick, smokey bacon and crisp roasted kale. Finished with a generous serving of hearty stout gravy, this toad in the hole is the best way to celebrate autumn and bonfire night.

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30 Chefs' Cooking Tips Everyone Should Know

Posted in: Tips, Advice & Info, Team Temperature

This year we are celebrating 30 years of Thermapen. To commemorate this big birthday, we have gathered 30 of the best cooking tips and tricks that have been shared with us over the years.

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Kenny Tutt's Lamb Rump with Whipped Feta & Grilled Courgette

Posted in: Meat, Lamb, Chefs, Kenny Tutt

This lamb rump recipe by Kenny Tutt is all about simple, fresh flavours and quality ingredients. Lamb steaks are beautiful cooked to a blushing medium rare, but you can cook them to your preferred doneness using the temperatures below.

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Jon Bradburn's Korean-Style Chicken Shawarma

Posted in: BBQ, Meat, Poultry, Team Temperature

This Korean-inspired Chicken Shawarma recipe saw Jon Bradburn take the prize for Team Temperature's Big BBQ Challenge, Kebab Week. Served with homemade pickles, chilli sauce and garlic mayo, this recipe brings together powerful Korean BBQ flavours with the much-loved chicken shawarma.

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How to Barbecue Sea Bass Perfectly

Posted in: BBQ, Fish, Chefs, Tips, Advice & Info, Mike Tomkins

Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over fire is, in my opinion, the best. It releases lots of smoky flavours in a delicate piece of fish and accentuates the strong flavours in shellfish.

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The Moody BBQ's Ultimate Thai Fakeaway

Posted in: BBQ, Meat, Pork, Poultry, Team Temperature

This tantalising Thai feast recipe saw The Moody BBQ win Team Temperature's Big BBQ Challenge, Thai week. Featuring sticky Thai red meatballs, pad kra pau spring rolls, chicken satay skewers and chicken jungle curry, this is the ultimate Thai fakeaway.

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The Smoking Gunn's BBQ Jerk Chicken

Posted in: BBQ, Meat, Poultry, Team Temperature

This superb spatchcock BBQ jerk chicken recipe awarded The Smoking Gunn the winning title of Team Temperature's Big BBQ Challenge, Jamaican Week. Simple but full of delicious flavours from the fire and seasoning, this recipe is a winner.

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5 Benefits of Smart Thermometers with Wired Probes

Posted in: BBQ, Tips, Advice & Info

The benefits of using Wi-Fi and Bluetooth thermometers with wired probes, plus the best smart meat thermometers for kitchen and BBQ.

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Bonaparte Barbecue's Brisket, Pork Ribs & Hot Links

Posted in: BBQ, Meat, Beef, Team Temperature

Bonaparte Barbecue offers catering and classes for BBQ lovers in London. Full of expert knowledge on smoking meat, there’s no better recipe for sharing their wisdom than this Texas Trinity platter: an impressive combination of beef brisket, St Louis pork ribs and hot links.

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