Thermapen Recipes

Search: "Roast"

5 Best Cooking Christmas Gifts 2025

Posted in: Tips, Advice & Info, Christmas

Kitchen thermometers make great gifts for cooking lovers. They'll be able to make delicious creations with less stress and they'll get loads of use out of it. Plus, a high-quality thermometer will last them for years to come. Read on for our roundup of cooking Christmas gifts.

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Mike Tomkins’ Simple Salmon En Croute with Spinach

Posted in: Fish, Chefs, Mike Tomkins, Christmas

This simple salmon en croute with spinach is the perfect centrepiece for fish lovers. Mike Tomkins kept this salmon en croute recipe classic but high quality and full of flavour. Cooking it to temperature with Thermapen is the easiest way to know when your salmon is safely cooked but perfectly soft inside.

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Christmas Marmalade Glazed Gammon

Posted in: Meat, Pork, Christmas

At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our Thermapen to ensure it is not under or over cooked. A joint of gammon should reach 71°C, ensuring it is perfectly cooked throughout...

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The Smokin' Elk's Standing Rib Roast

Posted in: BBQ, Meat, Beef, Chefs, The Smokin Elk, Christmas

This spectacular standing rib roast by BBQ master The Smokin’ Elk, cooked to medium rare perfection with the DOT Digital Oven Thermometer and Thermapen One. A special cut of meat always deserves a special gravy too, so I’m also going to show you how to make that!

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Kenny Tutt's Roast Goose with Mulled Plums

Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas

Rich, perfectly cooked roast goose and sweet, festive mulled plums make the perfect pairing in this Christmas recipe by Kenny Tutt. To make your bird one to remember, cook to 65-70°C using your Thermapen. The meat will rise to a safe temperature of 74°C as it rests.

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Mike Tomkins’ Hunter’s Chicken

Posted in: Meat, Poultry, Chefs, Mike Tomkins, Date Night

Hunter’s chicken is a wonderful thing. Juicy chicken, oozing with cheese, encased in salty bacon and glazed with tangy BBQ sauce. MasterChef finalist 2021 Mike Tomkins took this pub classic and elevated it with three cheeses for the filling, a luxurious, creamy mash and roasted Tenderstem.

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Roast topside of beef with Yorkshire puddings

Posted in: BBQ, Meat, Chefs, Thermapen Chef, Thermapen Father's Day Recipes

There’s nothing more comforting than a delicious roast topside of beef with lashings of gravy and a big ol’ Yorkshire pud. We served this recipe with roast beetroot, potatoes and a dollop of beetroot and horseradish cream, to add some colour and earthy flavours to the dish.

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Supergolden Bakes’ Easy Homemade Blackberry Jam

Posted in: Sweet Treats

Recipe developer and author behind Supergolden Bakes Lucy Parissi has loved blackberry picking ever since she was a child, and one of...

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Italian Meringue with Baked Apricots & Hazelnut Cream

Posted in: Baking, Sweet Treats, Thermapen Chef, Date Night

Light Italian meringue, sweet baked apricots and a delicious hazelnut cream are a match made in heaven. This dessert would go down a...

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How to Cook Beef Ribs with the Smokin' Elk

Posted in: BBQ, Meat, Beef, Chefs, Tips, Advice & Info, The Smokin Elk, Low & Slow

Great for beginners looking to get into low and slow smoking, beef short ribs are simpler to make but still have all the flavour, bark and tenderness of bigger cuts like brisket. The Smokin’ Elk shows us how to cook beef ribs on the BBQ, ensuring they’re perfectly juicy and tender.

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How to Use a Meat Thermometer Accurately

Posted in: Meat, Tips, Advice & Info

Working out how to use a meat thermometer accurately might sound simple, but it can be surprisingly easy to do incorrectly. Ensuring that readings are taken properly is essential for making sure that your food is perfectly cooked, safe and delicious, every time.

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Sirloin Steak, Smoked Garlic Mash & Mushroom Pithivier

Posted in: Meat, Beef, Thermapen Chef, Thermapen Father's Day Recipes, Date Night

This recipe is FANCY. Perfect for special occasions, this dish really won’t fail to impress. Step aside steak and chips, and welcome buttery medium rare sirloin with an abundance of mouthwatering sides...

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