Search: "Roast"

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  How to Make Pork Belly Crispy

  Posted in: BBQ, Meat, Pork, Chefs, Tips, Advice & Info, Team Temperature

  Achieving the perfect crispy pork belly is an art that any cook can master. Follow these steps to ensure a delicious, crackling pork belly, whether you're roasting it in the oven or cooking it on the BBQ.

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  Fettuccine Alfredo With Steak

  Posted in: Meat, Beef, Chefs, Mike Tomkins, Date Night

  Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a new dish including steak and mushrooms.

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  Mediterranean Pulled Lamb Flatbreads

  Posted in: BBQ, Meat, Lamb, RFX

  Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki. 

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  How to BBQ a Tomahawk Steak

  Posted in: BBQ, Meat, RFX

  Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce. 

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  Why Meat Keeps Cooking as It Rests (And What to Do About It)

  Posted in: BBQ, Meat, Tips, Advice & Info

  Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you slice into it? The reason for this is carryover cooking, a process that means food continues rising in temperature, even after it’s off the heat.  In this blog, we’ll take a look at why this happens, what you need to know, and how to apply this knowledge to ensure perfect results every time.

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  BBQ Steak, Eggs & Crispy Potatoes

  Posted in: BBQ, Meat, Beef, Thermapen Father's Day Recipes, Team Temperature

  This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using internal temperature, crisp up golden potatoes in a cast iron pan, and top it all off with runny eggs and zingy homemade chimichurri. It’s the ultimate BBQ breakfast or indulgent dinner.

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  BBQ Chicken Shawarma

  Posted in: BBQ, Meat, Poultry, Chefs, Barbechoo, Team Temperature, RFX

  Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

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