Thermapen Recipes

Search: "Roast"

An Introduction to South African Braai with The Braai Man

Posted in: BBQ, Tips, Advice & Info

To learn more about what braai means, what you can cook on a braai, and what tools you need, we spoke to The Braai Man, the UK manufacturer of authentic South African Braai. Their braais are outdoor grills built specifically for the purpose of using a variety of cooking techniques to cook delicious feasts over fire.

Read more
Beginner’s Guide to Wild Outdoor Cooking with The Salt Box

Posted in: BBQ, Game, Tips, Advice & Info

Wild cooking is a fantastic opportunity to cook delicious, sustainable foods using natural methods, all while connecting to nature. We wanted to learn more about this way of enjoying food, so we went to visit The Salt Box, a woodland cookery school nestled in the heart of the Surrey countryside.

Read more
BBQ Flank Steak Tacos

Posted in: BBQ, Meat, Beef, Chefs, Humble Plates

These BBQ tacos with bavette steak are really something special. Medium rare steak meets charred pepper salsa, creamy avocado and spicy mayo in this vibrant summer recipe. We love the unusual addition of grilled avocado inspired by Dan's trip to Mexico — it makes the colour and flavour really pop.

Read more
Five Best BBQ Gifts for Grilling Lovers

Posted in: BBQ, Tips, Advice & Info

When it comes to finding the perfect gifts for the BBQ lovers in your life, the right tools and accessories can make all the difference in their grilling game.

Read more
A Temperature Guide to Cooking & Resting Turkey

Posted in: Meat, Tips, Advice & Info, Christmas

Christmas dinner is, for many, the most important meal of the year. But cooking a whole turkey is no mean feat — it’s difficult to ensure such a large and lean meat is safely cooked and juicy all the way through. Especially when packet instructions and recipe timings commonly overestimate how long it takes for meat to reach a safe temperature, resulting in an overcooked centrepiece.

Read more
5 Science-Backed Tips for Cooking Tender Lean Meats

Posted in: Meat, Tips, Advice & Info

Everyone enjoys juicy chicken wings, melt-in-the-mouth ribs and a juicy marbled steak. But sometimes, we need to keep things lean. Lower in fat but still high in protein, lean meats are a great choice for making your meals healthier.

Read more
Air Fryer Confit Salmon

Posted in: Fish, Chefs, Air Fryer

The secret to the extraordinary tenderness of this air fryer salmon lies in the confit method — a technique that involves gently cooking the fish in a bath of flavourful olive oil. This process not only infuses the salmon with the essence of citrus, garlic, and dill — but also ensures a buttery texture that practically melts in your mouth.

Read more
The Culinary Cartel's Five Ways to Elevate Your Air Fryer Recipes with Thermapen

Posted in: Chefs, Tips, Advice & Info, Air Fryer

The quickest way to build confidence in the kitchen is to use tools that eliminate all the guesswork from cooking, especially when mastering your new air fryer. Air fryers are fantastic, but they don't operate exactly like convection ovens, and the familiar rules and temperatures you are used to may not apply.

Read more
Best Meat Thermometers for Air Fryers

Posted in: Meat, Tips, Advice & Info, Air Fryer

Using a meat thermometer on any dish will ensure your food is safely cooked. But it also helps you to avoid overcooking, so you get a nice juicy result. This is whether you're cooking in an oven, pan, BBQ or in an air fryer.

Read more
BBQ Brisket Detroit Pizza

Posted in: Baking, BBQ, Meat, Chefs, Thermapen Father's Day Recipes, Team Temperature

Detroit pizza is very unique. It is characterised by a crispy, crunchy cheese exterior but a soft, airy interior topped with cheese, sauce, and often pepperoni. It’s one of the most versatile styles of dough, and can be topped with absolutely anything.

Read more
A Guide to Cooking Oil Smoke Points

Posted in: Tips, Advice & Info

Smoke point is the temperature at which an oil starts to smoke and break down. When oils reach this temperature, they can release harmful compounds and lose their nutritional value. Knowing the smoke point helps you choose the best oil for every cooking method.

Read more
Grilled Chicken Caesar Salad

Posted in: BBQ, Meat, Poultry, Chefs, Mike Tomkins, Team Temperature, Date Night

BBQ-cooked chicken, confit garlic and charred lettuce make this Caesar salad recipe a smoky, flavourful delight. You can cook everything in your oven or grill instead, but there’s nothing like the flavour of fire to enhance the umami anchovies and create the ultimate Caesar salad.

Read more