Thermapen Recipes

Search: "Roast"

Sort by:

Top 5 Christmas Cooking Tips

Posted in: Tips, Advice & Info, Christmas

Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do and so little time. We have some wonderful tips about cooking at Christmas time from some of the best in the biz…

Read more
Barbechoo's Apricot And Pine Nut Sausage Meat Stuffing

Posted in: Chefs, Barbechoo, Christmas

Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or Christmas dinner just wouldn’t be the same – the ham, the roast potatoes and the sausage meat stuffing...

Read more
Jane Devonshire's Gluten Free Turkey Wellington

Posted in: Meat, Poultry, Christmas

Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked with numerous renowned chefs at their restaurants, including Jason Atherton, Atol Kochner, Marcus Wareing, Michel Roux and Michael O’Hare...

Read more
Richard Holden's BBQ Brisket Pie Recipe

Posted in: Meat, Beef, Chefs, Richard Holden

Incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones. Using your BBQ for a slow cooked dish is a great way to keep the fires burning as the mercury drops. With a low ‘n’ slow dish there’s a small amount of time spent outside during the setup and at the start of the cook...

Read more
Becky Excell & Thermapen: Gluten Free Tandoori Chicken

Posted in: Meat, Poultry, Chefs, Becky Excell

Not only is this recipe gluten free but it is also low FODMAP, meaning that anybody with digestive issues or following the FODMAP diet can also enjoy this delicious dish. Becky was scared of cooking chicken on the bone after her last experience, which resulted in raw and still bloody chicken. However this time round, she was equipped with a Thermapen…

Read more
Richard Holden's Lemon & Thyme BBQ Chicken

Posted in: Meat, Poultry, Chefs, Richard Holden, Thermapen Father's Day Recipes

This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the Thermapen Professional, resulting in a moist chicken breast full of flavour...

Read more
Richard Holden's Harissa Salmon Burger with Pea Hummus

Posted in: Fish, Chefs, Richard Holden

This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the SuperFast Thermapen 4 and of course serve it all beautifully together in a soft bread roll...

Read more
Salted Mint: Roast Leg Of Lamb with Garlic & Rosemary

Posted in: Meat, Lamb

We have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it would be perfect for any Sunday lunch...

Read more
Roast Lamb with Rosemary and Lemon

Posted in: Meat, Lamb

There is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your Roast Lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C to ensure it is both safely and deliciously cooked, this will also help take the stress and worry away from you on the day...

Read more
Christmas Marmalade Glazed Gammon

Posted in: Meat, Pork, Christmas

At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our Thermapen to ensure it is not under or over cooked. A joint of gammon should reach 71°C, ensuring it is perfectly cooked throughout...

Read more
Cooking Your Christmas Turkey On The BBQ

Posted in: Meat, Poultry, Chefs, Richard Holden, Christmas

Just as you would set the oven to the correct temperature, so it’s necessary to do the same when roasting on your grill. Using a fuel that you’re familiar with it’s important to part the coals (or gas burners) and leave a gap in the centre of the BBQ. With the cooking grate in-place you’re now ready to place the bird in the roasting zone, close the lid, and start cooking...

Read more
Orlando Murrin's Three Steps To A Stress Free Christmas

Posted in: Meat, Poultry, Christmas

Today we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day and Cooking the Turkey...

Read more