Thermapen Recipes

Search: "Roast"

Beer-Battered Fish & Chips

Posted in: Fish

Fish and chips is a traditional and comforting British dish we all can’t help but love. Using just a few simple ingredients, the secret to getting the perfect flaky fish with crispy, golden batter at home is by keeping a close eye on the temperature of both your oil and your fish...

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Barbechoo's Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

Posted in: BBQ, Meat, Poultry, Chefs, Barbechoo, Christmas

We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com...

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Billy & Jack's Roast Turkey, Sausage and Cranberry Ballotine

Posted in: Meat, Poultry, Chefs, Billy & Jack, Christmas

Billy & Jack‘s succulent ballotine paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish is a simple blend of traditional and modern elements of the Christmas dinner, packed with comforting, meaty flavours and sweetened with a light cranberry gel...

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Billy & Jack's Roast Monkfish with Lemon Bhaji

Posted in: Fish, Chefs, Billy & Jack

This delicately spiced monkfish is beautifully soft and paired wonderfully with the light beetroot curry sauce, fennel and preserved lemon onion bhaji...

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Billy & Jack's Butternut Squash Soup with a Nduja and Stilton Toastie

Posted in: Meat, Pork, Chefs, Billy & Jack

This creamy soup can be a great starter or a comforting dish on its own. The spiced seeds give the soup a delightful crunch and kick, while the strong and spicy flavour of the stilton and nduja will make you never want any other toastie again...

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Autumn Roast Chicken with Herbs and Root Vegetables

Posted in: Meat, Poultry, Thermapen Chef, Autumn

In the months before Christmas we often find ourselves roasting chickens at every opportunity in mental and emotional preparation for the pressure of the bountiful festive bird. This recipe is great for one of the first roasts of the season, as the autumn veggies won’t leave you bored of your festive trimmings by the time Christmas dinners roll around...

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Five Delicious Roast Dinners For Easter Sunday

Posted in: Meat, Beef, Lamb, Poultry

Are you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or looking for an alternative, these dishes are sure to go down well with the whole family...

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6 Ways To Use Roast Chicken

Posted in: Meat, Poultry

Today we’re showing you how to make your money go further at meal-times by purchasing just one large chicken. Of course when cooking a roast chicken we do recommend using a Thermometer to ensure it’s both safely and deliciously cooked...

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Barbechoo's Apricot And Pine Nut Sausage Meat Stuffing

Posted in: Chefs, Barbechoo, Christmas

Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or Christmas dinner just wouldn’t be the same – the ham, the roast potatoes and the sausage meat stuffing...

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Jane Devonshire's Gluten Free Turkey Wellington

Posted in: Meat, Poultry, Christmas

Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked with numerous renowned chefs at their restaurants, including Jason Atherton, Atol Kochner, Marcus Wareing, Michel Roux and Michael O’Hare...

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The Cooking Battle Of Time VS Temperature

Posted in: Meat, Poultry, Tips, Advice & Info

Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time frames to ensure that everything runs smoothly in the kitchen, but have you...

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Richard Holden's BBQ Brisket Pie Recipe

Posted in: Meat, Beef, Chefs, Richard Holden

Incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones. Using your BBQ for a slow cooked dish is a great way to keep the fires burning as the mercury drops. With a low ‘n’ slow dish there’s a small amount of time spent outside during the setup and at the start of the cook...

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