Thermapen Recipes

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5 Science-Backed Tips for Cooking Tender Lean Meats

Posted in: Meat, Tips, Advice & Info

Everyone enjoys juicy chicken wings, melt-in-the-mouth ribs and a juicy marbled steak. But sometimes, we need to keep things lean. Lower in fat but still high in protein, lean meats are a great choice for making your meals healthier.

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A Temperature Guide to Cooking & Resting Turkey

Posted in: Meat, Tips, Advice & Info, Christmas

Christmas dinner is, for many, the most important meal of the year. But cooking a whole turkey is no mean feat — it’s difficult to ensure such a large and lean meat is safely cooked and juicy all the way through. Especially when packet instructions and recipe timings commonly overestimate how long it takes for meat to reach a safe temperature, resulting in an overcooked centrepiece.

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Best Cooking Christmas Gifts for Bakers, BBQ Lovers & More

Posted in: Tips, Advice & Info, Christmas

Call us biased, but we think thermometers make great presents. We're always gifting our friends and family Thermapens, and the response is invariably "I use it all the time!". Furthermore, believe it or not, food thermometers are pretty cool.

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Five Best BBQ Gifts for Grilling Lovers

Posted in: BBQ, Tips, Advice & Info

When it comes to finding the perfect gifts for the BBQ lovers in your life, the right tools and accessories can make all the difference in their grilling game.

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BBQ Flank Steak Tacos

Posted in: BBQ, Meat, Beef, Chefs, Humble Plates

These BBQ tacos with bavette steak are really something special. Medium rare steak meets charred pepper salsa, creamy avocado and spicy mayo in this vibrant summer recipe. We love the unusual addition of grilled avocado inspired by Dan's trip to Mexico — it makes the colour and flavour really pop.

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Best BBQ Thermometers — Meat Probes, Wireless & Bluetooth

Posted in: BBQ, Tips, Advice & Info, Low & Slow

An instant read thermometer is essential for everything from spatchcock chickens and racks of ribs to low and slow brisket and pulled pork. For longer cooks, the best way to catch your centerpiece at its most succulent temperature is to monitor the cook using a smart thermometer, so you can be alerted as soon as it is ready to come off the grill...

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Beginner’s Guide to Wild Outdoor Cooking with The Salt Box

Posted in: BBQ, Game, Tips, Advice & Info

Wild cooking is a fantastic opportunity to cook delicious, sustainable foods using natural methods, all while connecting to nature. We wanted to learn more about this way of enjoying food, so we went to visit The Salt Box, a woodland cookery school nestled in the heart of the Surrey countryside.

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An Introduction to South African Braai with The Braai Man

Posted in: BBQ, Tips, Advice & Info

To learn more about what braai means, what you can cook on a braai, and what tools you need, we spoke to The Braai Man, the UK manufacturer of authentic South African Braai. Their braais are outdoor grills built specifically for the purpose of using a variety of cooking techniques to cook delicious feasts over fire.

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UK BBQ Week 2023 Roundup

Posted in: BBQ, Meat, Chefs, Team Temperature

UK BBQ Week is a huge celebration that takes place on social media for grilling lovers.This year, we teamed up with a group of our #TeamTemperature barbecuers to join in each day. And cook up a storm they certainly did! Read on to see what they made.

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Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb

Posted in: BBQ, Lamb, Chefs, Mike Tomkins, Celebrations

Lamb is the quintessential British celebratory dish. Take your spring celebrations to the next level with this butterflied leg of lamb recipe, coated in a sweet honey marinade to really accentuate the beautiful lamb flavour.

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Best Thermometers for Sugar, Jam and Baking

Posted in: Baking, Tips, Advice & Info

Every baker needs a reliable sugar thermometer. Some things just can't be made without one (tempered chocolate). And other things will always be better if they are made with a thermometer on hand (sponge cakes, we're looking at you).

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3 Batch Cooking & Leftovers Tips to Save Money on Food

Posted in: Tips, Advice & Info, Cheap Eats

There are so many reasons to try batch cooking. Or, simply portioning out leftover food so you have lunch or dinner ready for another day. Better yet, instead of taking two hours to cook the same meal twice, why not double the recipe and freeze half? It’ll save you so much time. Plus, buying your ingredients in bulk will save a lot of money.

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