Thermapen Recipes

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How to Make Pork Belly Crispy

Posted in: BBQ, Meat, Chefs, Tips, Advice & Info, Team Temperature

3706 Views

Achieving the perfect crispy pork belly is an art that any cook can master. Follow these steps to ensure a delicious, crackling pork belly, whether you're roasting it in the oven or cooking it on the BBQ.

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Grilled Chicken Caesar Salad

Posted in: BBQ, Meat, Poultry, Chefs, Mike Tomkins, Team Temperature, Date Night

3333 Views

BBQ-cooked chicken, confit garlic and charred lettuce make this Caesar salad recipe a smoky, flavourful delight. You can cook everything in your oven or grill instead, but there’s nothing like the flavour of fire to enhance the umami anchovies and create the ultimate Caesar salad.

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A Guide to Cooking Oil Smoke Points

Posted in: Tips, Advice & Info

5821 Views

Smoke point is the temperature at which an oil starts to smoke and break down. When oils reach this temperature, they can release harmful compounds and lose their nutritional value. Knowing the smoke point helps you choose the best oil for every cooking method.

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BBQ Brisket Detroit Pizza

Posted in: Baking, BBQ, Meat, Chefs, Thermapen Father's Day Recipes, Team Temperature

4657 Views

Detroit pizza is very unique. It is characterised by a crispy, crunchy cheese exterior but a soft, airy interior topped with cheese, sauce, and often pepperoni. It’s one of the most versatile styles of dough, and can be topped with absolutely anything.

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Best Meat Thermometers for Air Fryers

Posted in: Meat, Tips, Advice & Info

8465 Views

Using a meat thermometer on any dish will ensure your food is safely cooked. But it also helps you to avoid overcooking, so you get a nice juicy result. This is whether you're cooking in an oven, pan, BBQ or in an air fryer.

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The Culinary Cartel's Five Ways to Elevate Your Air Fryer Recipes with Thermapen

Posted in: Chefs, Tips, Advice & Info

4946 Views

The quickest way to build confidence in the kitchen is to use tools that eliminate all the guesswork from cooking, especially when mastering your new air fryer. Air fryers are fantastic, but they don't operate exactly like convection ovens, and the familiar rules and temperatures you are used to may not apply.

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Air Fryer Confit Salmon

Posted in: Fish, Chefs

5078 Views

The secret to the extraordinary tenderness of this air fryer salmon lies in the confit method — a technique that involves gently cooking the fish in a bath of flavourful olive oil. This process not only infuses the salmon with the essence of citrus, garlic, and dill — but also ensures a buttery texture that practically melts in your mouth.

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5 Science-Backed Tips for Cooking Tender Lean Meats

Posted in: Meat, Tips, Advice & Info

6384 Views

Everyone enjoys juicy chicken wings, melt-in-the-mouth ribs and a juicy marbled steak. But sometimes, we need to keep things lean. Lower in fat but still high in protein, lean meats are a great choice for making your meals healthier.

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A Temperature Guide to Cooking & Resting Turkey

Posted in: Meat, Tips, Advice & Info, Christmas

7104 Views

Christmas dinner is, for many, the most important meal of the year. But cooking a whole turkey is no mean feat — it’s difficult to ensure such a large and lean meat is safely cooked and juicy all the way through. Especially when packet instructions and recipe timings commonly overestimate how long it takes for meat to reach a safe temperature, resulting in an overcooked centrepiece.

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Best Cooking Christmas Gifts for Bakers, BBQ Lovers & More

Posted in: Tips, Advice & Info, Christmas

6000 Views

Call us biased, but we think thermometers make great presents. We're always gifting our friends and family Thermapens, and the response is invariably "I use it all the time!". Furthermore, believe it or not, food thermometers are pretty cool.

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Five Best BBQ Gifts for Grilling Lovers

Posted in: BBQ, Tips, Advice & Info

9043 Views

When it comes to finding the perfect gifts for the BBQ lovers in your life, the right tools and accessories can make all the difference in their grilling game.

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BBQ Flank Steak Tacos

Posted in: BBQ, Meat, Beef, Chefs, Humble Plates

11621 Views

These BBQ tacos with bavette steak are really something special. Medium rare steak meets charred pepper salsa, creamy avocado and spicy mayo in this vibrant summer recipe. We love the unusual addition of grilled avocado inspired by Dan's trip to Mexico — it makes the colour and flavour really pop.

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