Thermapen Recipes

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Salted Mint: Roast Leg Of Lamb with Garlic & Rosemary

Posted in: Meat, Lamb

We have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it would be perfect for any Sunday lunch...

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6 Ways To Use Roast Chicken

Posted in: Meat, Poultry

Today we’re showing you how to make your money go further at meal-times by purchasing just one large chicken. Of course when cooking a roast chicken we do recommend using a Thermometer to ensure it’s both safely and deliciously cooked...

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Billy & Jack's Roast Turkey, Sausage and Cranberry Ballotine

Posted in: Meat, Poultry, Chefs, Billy & Jack, Christmas

Billy & Jack‘s succulent ballotine paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish is a simple blend of traditional and modern elements of the Christmas dinner, packed with comforting, meaty flavours and sweetened with a light cranberry gel...

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Barbechoo's 3 favourite Burger Recipes

Posted in: BBQ, Meat, Beef, Chefs, Barbechoo

We’ve joined forces with UK BBQ enthusiast James McKay once again. This year he focuses on burgers, so James has put together his top tips for making and cooking a perfectly juicy patty on the BBQ, alongside three of his favourite burger recipes...

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Richard Holden's Honey Mustard Pork Tomahawks with Apple Slaw

Posted in: Meat, Pork, Chefs, Richard Holden

Beautifully tender and packed with flavour, these pork tomahawks marinated in honey mustard are a fantastic treat for satiating your restaurant cravings from home. Paired with some refreshing apple slaw, these perfectly cooked chops are seared for 2 minutes on each side before being brought up to 74°C in the oven...

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Chicken & Nduja Pie with Borlotti Beans

Posted in: Meat, Poultry

Whoever said that you can’t improve on perfection had obviously never added nduja to a chicken pie. Tender thighs, spicy pork and fragrant white wine make this pie incredibly rich and unforgettable...

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Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette

Posted in: Meat, Lamb, Thermapen Chef

This lamb shoulder makes an amazing Sunday lunch. Packed with flavour, the lamb is roasted with rosemary and anchovy and pairs beautifully with the sweet, nutty flavour of the gruyère-topped dauphinoise. Simply roast the lamb temperature of your liking...

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Christmas-Spiced Orange Meringue Pie

Posted in: Baking, Chefs, Sweet Treats, Christmas

2018 Great British Bake-Off contestant, Dan Beasley-Harling, has created this magnificent Christmas centre piece to ensure this year is extra special. Dan used his Thermapen One to create the perfect curd filling and meringue.

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Fish Tempura with Sauce Gribiche

Posted in: Fish, Thermapen Chef, Celebrations

Homemade fish tempura is really simple to make but is bound to impress guests. It makes a perfect starter for a dinner party, or if you’re craving a lighter, healthier meal, this will be sure to satisfy those cravings when served as a main with new potatoes.

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Ghost Chocolate Halloween Cupcakes by My Kitchen Drawer

Posted in: Baking, Chefs, Sweet Treats, Autumn

These chocolate Halloween cupcakes decorated with marshmallow ghosts are the perfect spooky treat for October. Not only are they a really fun design, but they’re also delicious too. Rich, chocolatey sponge meets sweet, fluffy marshmallow for the perfect indulgent October bake.

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Kenny Tutt's Cheese & Onion Sausage Rolls

Posted in: Meat, Pork, Chefs, Kenny Tutt, Thermapen Father's Day Recipes, Celebrations

Kenny Tutt shares his recipe for cheddar, sage and caramelised onion sausage rolls. The humble sausage roll has graced many a picnic basket over the years and rightly so. Beautiful, seasoned pork meat wrapped in golden flaky pastry is surely one of the ultimate comfort foods...

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Edd Kimber's Salted Caramel filled Chocolates

Posted in: Chefs, Sweet Treats, Edd Kimber, Autumn

This recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...

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