A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
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Five Easy Fakeaway Ideas for Flavoursome Nights In
There are loads of great reasons to make your usual Friday night takeaway yourself: it's fun, saves money, and is usually healthier. Plus, it's actually easier than you might think, especially when you have your Thermapen on hand for your meat and frying oil.
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Sirloin Steaks and Peppercorn Sauce with Herb-Crusted Mushrooms
This sirloin steak recipe is simple and classic but perfectly done. All it takes is some butter, herbs and garlic and a good quality meat thermometer, and you'll have beautiful pink and tender steak in no time. The creamy pink peppercorn sauce and flavoursome herb-crusted mushrooms are the perfect accompaniments for your steak night.
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Kenny Tutt's Buttermilk Fried Quail & Gravy Mayonnaise
This deep-fried quail recipe with gravy mayonnaise is the fancy fried chicken you've been waiting for. Keep your Thermapen on hand for your oil and meat temperatures to get that perfect crispy skin and juicy centre.
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Ras El Hanout Chicken Thighs and Mexican Green Rice
The easiest way to know when your oven-baked chicken thighs are safely cooked but still nice and tender is to cook them to a core temperature of 74 °C. You should check each thigh to make sure it's done because you'll find the temperature can vary between each. We recommend using the Thermapen ONE thermometer
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Easter Chocolate Cake with Tempered Chocolate Decorations by My Kitchen Drawer
Celebrate Easter with this rich and indulgent Easter chocolate cake recipe with dreamy chocolate buttercream. Take your cake to the next level by adding the optional tempered chocolate Easter cake decorations.
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An Introduction to South African Braai with The Braai Man
To learn more about what braai means, what you can cook on a braai, and what tools you need, we spoke to The Braai Man, the UK manufacturer of authentic South African Braai. Their braais are outdoor grills built specifically for the purpose of using a variety of cooking techniques to cook delicious feasts over fire.
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Six Tips for Cooking the Perfect Quiche
Quiche is a UK summer staple and the official dish of King Charles’ coronation this year. Whether it's for a light weeknight meal, a family picnic or a celebratory street party, the classic quiche is a dish to take pride in perfecting. Follow these six tips from MasterChef finalist Mike Tomkins to make a quiche to remember.
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Quick & Easy Christmas Pudding
A quick and easy Christmas pudding recipe for making on Christmas Eve. Steam for 3-4 hours on Christmas Day and ensure the temperature doesn't go over 71 °C for the perfect pudding.
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Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb
Lamb is the quintessential British celebratory dish. Take your spring celebrations to the next level with this butterflied leg of lamb recipe, coated in a sweet honey marinade to really accentuate the beautiful lamb flavour.
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5 Best Father's Day Cooking Gifts 2024
Father's Day is just around the corner, and it's time to start thinking about the perfect gift for the occasion. If your dad is a foodie and loves to cook and barbecue, you're in luck! We have put together a list of the five best Father's Day cooking and BBQ gift ideas for 2023.
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A Temperature Guide to Perfect Pizza Dough
One of the greatest reasons for using temperature to guide your cooking, whatever you're making, is consistency. Just like choosing a particular brand of ingredient because you like the taste better, working to specific temperatures will help you to achieve your preferred flavour and texture every time.
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UK BBQ Week 2023 Roundup
UK BBQ Week is a huge celebration that takes place on social media for grilling lovers.This year, we teamed up with a group of our #TeamTemperature barbecuers to join in each day. And cook up a storm they certainly did! Read on to see what they made.