Thermapen Recipes

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Richard Holden's Flat Iron Steak with Salad and Asparagus

Posted in: BBQ, Meat, Beef, Chefs, Richard Holden

Today we’re excited to share another delicious recipe from BBQ Master Richard Holden.This delicious flat iron steak with salad and asparagus is perfect for these light summer evenings, especially with a glass of wine on the side...

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Billy & Jack's Butternut Squash Soup with a Nduja and Stilton Toastie

Posted in: Meat, Pork, Chefs, Billy & Jack

This creamy soup can be a great starter or a comforting dish on its own. The spiced seeds give the soup a delightful crunch and kick, while the strong and spicy flavour of the stilton and nduja will make you never want any other toastie again...

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Chocolate Pistachio Fudge

Posted in: Sweet Treats, Christmas, Autumn

Making your own sweet treats is great for many reasons. It’s a fun activity, they’re delicious and they make really thoughtful gifts. Fudge is one of our favourites because the creamy and decadent flavour is perfect for indulging...

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Richard Holden's Pork Burger with Pesto & Parmesan

Posted in: BBQ, Meat, Pork, Chefs, Richard Holden

This pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books...

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Kenny Tutt's Perfect Christmas Turkey

Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas

The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. Kenny’s main tip above all else is to cook to temperature to avoid the meat drying and to banish any Christmas stress...

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Buying From Your Local Butcher: Poultry

Posted in: Meat, Poultry, Chefs, Tips, Advice & Info, Simon May

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket shelves, and you might not be sure what to ask for. So we asked an experienced chef...

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Roast Beef, Celeriac Steak & Maple Glazed Carrots

Posted in: Meat, Thermapen Chef, Autumn

This roast topside of beef is seared and then pot roasted for maximum flavours and juiciness. We used our DOT Digital Oven Thermometer to make reaching the perfect temperature super easy, then double checked it with the Thermapen to ensure it was just right all the way through...

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The Smokin' Elk's Ultimate Guide to BBQ Wings

Posted in: BBQ, Meat, Poultry, Chefs, Tips, Advice & Info, The Smokin Elk, Celebrations

Whether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings...

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The Classic Cheeseburger from DJ BBQ

Posted in: BBQ, Meat, Beef, Chefs, DJ BBQ

This summer Thermapen is encouraging cooks everywhere to take BBQ-ing by the horns. Armed with all the knowledge and tools needed to make the most mouthwatering and safe BBQ feasts for family and friends, turning nervous cooks into an army of tong-wielding BBQ experts...

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Becky Excell's Fried Jam Doughnuts

Posted in: Baking, Chefs, Sweet Treats, Becky Excell, Celebrations

Why on earth is it so hard to find a gluten-free jam doughnut? Well, the search is finally over. These little golden nuggets of joy are crisp on the outside, fluffy in the middle and oozing with raspberry jam...

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Genevieve Taylor's BBQ Porchetta

Posted in: BBQ, Meat, Pork, Chefs, Genevieve Taylor

Slowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings...

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Kenny Tutt's Chicken, Gammon & Black Pudding Pie

Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas, Celebrations

This chicken, gammon and black pudding recipe takes the stress out of it and makes the whole experience a much more enjoyable affair. This also makes a fantastic centrepiece of any festive buffet and certainly takes the beige away.

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