Thermapen Recipes

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How to Use a Meat Thermometer Accurately

Posted in: Meat, Tips, Advice & Info

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Working out how to use a meat thermometer accurately might sound simple, but it can be surprisingly easy to do incorrectly. Ensuring that readings are taken properly is essential for making sure that your food is perfectly cooked, safe and delicious, every time.

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Cooking Homemade Custard

Posted in: Sweet Treats

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Cosy warm dishes such as a nice roast dinner followed by apple pie and homemade custard. Many people might feel intimidated by cooking their own custard, however our Thermapen will ensure you don’t over or under cook this delicious dessert accompaniment.

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Traditional Pork Pies

Posted in: Baking, Meat, Pork, Chefs, The Hedgecombers, Celebrations

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This traditional pork pie recipe by Jane Sarchet from The Hedgecombers goes all out. It features homemade hot water crust pastry and a flavoursome jelly - the pillars of a classic pork pie.

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Mike Tomkins' Perfect Herb-Crusted Rack of Lamb

Posted in: Meat, Lamb, Thermapen Father's Day Recipes

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This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and crisp, is to slowly bring it up to a temperature of 55°C ...

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Roast topside of beef with Yorkshire puddings

Posted in: BBQ, Meat, Chefs, Thermapen Chef, Thermapen Father's Day Recipes

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There’s nothing more comforting than a delicious roast topside of beef with lashings of gravy and a big ol’ Yorkshire pud. We served this recipe with roast beetroot, potatoes and a dollop of beetroot and horseradish cream, to add some colour and earthy flavours to the dish.

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The Ultimate Guide To Tempering Chocolate

Posted in: Chefs, Sweet Treats, Tips, Advice & Info, SoSaSe Chocolat

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For anyone involved in chocolate or patisserie, accurate and fast reading thermometers are a must-have tool. The Thermapen One thermometer is the market leader for this requirement. With one second readings, unparalleled accuracy, and an auto-rotating display, it’s the thermometer of choice for chocolatiers and pastry chefs worldwide...

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An Introduction to Wood Pellet Grills with Traeger

Posted in: BBQ, Tips, Advice & Info

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At Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. A high quality grill and thermometer work hand-in-hand to create incredible food, cooked to perfection...

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Jenny Tschiesche’s Air Fryer Ideas for Beginners — Meals, Baking & Tips

Posted in: Tips, Advice & Info, Air Fryer

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With sales of this popular kitchen appliance at record levels, you may be wondering what all the fuss is about. Isn’t an air fryer just a glorified but healthier chip maker? It’s so much more than that. In fact, the range of possibilities is mind-blowing. Yet, as many people discover just how many tasks their air fryer can perform – from heating up leftovers, to searing steaks, and from cooking perfectly soft-boiled eggs to producing the kind of

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How To Store & Reheat Your Leftovers

Posted in: Tips, Advice & Info

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We all do it. Look at the takeout menu and decide to order far too much because it all looks delicious. However as usual our eyes are bigger than our bellies and we’re often left with a good amount of leftovers. So of course we decide to pop it in the fridge and have the rest the next day, but do you know how to safely reheat this food?

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Can I Use A Thermapen To Take My Body Temperature

Posted in: Tips, Advice & Info

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With access to medical thermometers in short supply during the coronavirus outbreak, we are receiving a large number of enquiries about whether Thermapens can be used to take body temperature...

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Burns Night Haggis, Neeps & Tatties

Posted in: Meat, Lamb

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Burns Night is a commemoration of the life and work of Scottish poet Robert Burns. A celebratory supper is held each year on 25th January, and typically includes a haggis, Scotch whisky and a recital of Burns’ poetry.Traditional haggis is a nourishing combination of minced lamb’s ‘pluck’ (heart, liver and lungs) and beef together with oats, onion and spices...

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Perfectly Preserved's Mixed Berry Jam with Juniper & Lime

Posted in: Chefs, Sweet Treats, Perfectly Preserved

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If anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing flavour combinations using high-quality, seasonal ingredients...

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