Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Popular posts
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Juicy & Perfectly Done: How to Rest Meat Properly
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to getting it perfectly cooked and juicy. We used our temperature knowledge to answer common questions about resting...
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Best Thermometers for Sugar, Jam and Baking
Every baker needs a reliable sugar thermometer. Some things just can't be made without one (tempered chocolate). And other things will always be better if they are made with a thermometer on hand (sponge cakes, we're looking at you).
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How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over fire is, in my opinion, the best. It releases lots of smoky flavours in a delicate piece of fish and accentuates the strong flavours in shellfish.
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An Introduction to South African Braai with The Braai Man
To learn more about what braai means, what you can cook on a braai, and what tools you need, we spoke to The Braai Man, the UK manufacturer of authentic South African Braai. Their braais are outdoor grills built specifically for the purpose of using a variety of cooking techniques to cook delicious feasts over fire.
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Air fryer Chocolate Brownies Two Ways — Cakey & Fudgy
When it comes to brownies, are you team cakey or team fudgy? My Kitchen Drawer shares how to make both with this quick, easy and delicious air fryer brownie recipe. When making brownies in the air fryer, there are only a couple of small differences between getting the cakey or fudgy result you want.
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Mike Tomkins' Ultimate Beef Wellington
MasterChef finalist 2021 Mike Tomkins shares his favourite, ultimate beef wellington recipe. Layers of bresola, spinach pancakes and mushroom duxelles mixed with duck liver pâté make this recipe extra special.The key to a wellington has nothing to do with timing, it’s all about temperature!
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Everything You Need to Know About Cooking Chicken Wings
Three best ways to cook chicken wings, ideas for what to serve with them, what temperature chicken wings should reach for optimum juiciness and how best to reheat them if desired. Read on to go from wing novice to wing professional.
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Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...
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Truly British BBQ Party Food List
We've included recipe ideas, meat, vegetable and side dishes, sauces and toppings, desserts and drinks on our BBQ checklist. And, of course, we've also added an all-important BBQ equipment list, because there would be no BBQ without the firelighters and tongs.
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Air Fryer Fillet Steak, Chunky Chips & Béarnaise Sauce
This air fryer steak recipe by Instant Brands is perfect for enjoying a romantic or special meal at home. It's so quick and easy, but the results are juicy and delicious.
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Traditional Pork Pies
This traditional pork pie recipe by Jane Sarchet from The Hedgecombers goes all out. It features homemade hot water crust pastry and a flavoursome jelly - the pillars of a classic pork pie.
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Kenny Tutt's Cod Mornay with Buttered Leeks
Perfect, meaty cod fillet with a decadent cheese sauce and buttery leeks is a real match and is so simple to do well by cooking the fish to temperature and taking out some of the guesswork. In this recipe I have used fresh cod fillet...