Thermapen Recipes

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5 Best Father's Day Cooking Gifts 2025

Posted in: BBQ, Tips, Advice & Info, Thermapen Father's Day Recipes, Team Temperature

Father's Day is just around the corner, and it's time to start thinking about the perfect gift for the occasion. If your dad is a foodie and loves to cook and barbecue, you're in luck! We have put together a list of the five best Father's Day cooking and BBQ gift ideas for 2025.

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Wine Serving Temperatures — Red, White, Sparkling

Posted in: Tips, Advice & Info, Drinks, Celebrations, Date Night

Perfect pairing starts with perfect temperatures. Serving wines at their optimal temperature is key to unlocking their best flavours. Too warm? You’ll lose the freshness. Too cold? Say goodbye to those delicious aromas. Get it just right, and you’ll elevate your tasting experience to gourmet status.

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Charlotte Stirling-Reed's Fishcakes For Baby

Posted in: Fish, Chefs, Tips, Advice & Info, Charlotte Stirling-Reed

Looking for inspiration for your little one’s meal times? Today we’re sharing another wonderful recipe from registered nutrition consultant Charlotte Stirling-Reed. These delicious Salmon Fishcakes will go down a hit at mealtimes plus they’re great for freezing ahead of time, making for a quick meal when you’ve had a hectic day...

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Kenny Tutt's Roast Venison Loin & Beetroots with Black Garlic & Rosemary

Posted in: Meat, Game, Chefs, Kenny Tutt, Date Night

Sustainable wild game such as venison really is a conscientious choice of meat with little or no contact with people during its life and freedom to roam its natural flora-rich pastures. This sharing dish is a really luxurious heart-warming treat. Cooking to the right temperature is so critical...

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8 Essential Temperatures For Baking Like a Professional

Posted in: Baking, Tips, Advice & Info

It’s that time of the year when a chilly breeze and The Great British Bake Off arriving on TV coaxes us in from the BBQ and into our baking mitts. Week on week we watch, mouths watering, as contestants battle against one another in pursuit of the perfect bake and an iconic handshake and we dare to dream of the fame and glory of our own Victoria sponges achieving such acclaim...

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Chicken Shawarma With Yoghurt Marinade

Posted in: Meat, Poultry, Chefs, Team Temperature

Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad

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Grilled Chicken Caesar Salad

Posted in: BBQ, Meat, Poultry, Chefs, Mike Tomkins, Team Temperature, Date Night

BBQ-cooked chicken, confit garlic and charred lettuce make this Caesar salad recipe a smoky, flavourful delight. You can cook everything in your oven or grill instead, but there’s nothing like the flavour of fire to enhance the umami anchovies and create the ultimate Caesar salad.

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Herb-Crusted Rack of Lamb with Pearl Barley

Posted in: Meat, Lamb, Thermapen Chef

Elevate your traditional roast lamb recipe with this elegant and flavour filled herb-crusted rack of lamb. Loaded with garlic, rosemary, parsley and parmesan, this centrepiece is sure to be a crowd pleaser. Serve with parmesan-topped pearl barley and savoy cabbage for a twist on your usual roast accompaniments...

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Richard Holden's BBQ Brisket Pie Recipe

Posted in: Meat, Beef, Chefs, Richard Holden

Incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones. Using your BBQ for a slow cooked dish is a great way to keep the fires burning as the mercury drops. With a low ‘n’ slow dish there’s a small amount of time spent outside during the setup and at the start of the cook...

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Smoked Trager Pulled Pork

Posted in: BBQ, Meat, Pork, Low & Slow

Achieving smoky, melt in the mouth pulled pork couldn’t be easier with a Traeger Grill and Smoke Wireless BBQ Thermometer...

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Kenny Tutt's Roast Goose with Mulled Plums

Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas

Rich, perfectly cooked roast goose and sweet, festive mulled plums make the perfect pairing in this Christmas recipe by Kenny Tutt. To make your bird one to remember, cook to 65-70°C using your Thermapen. The meat will rise to a safe temperature of 74°C as it rests.

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Smoked Pork Belly Tacos with Candied Jalapenos

Posted in: BBQ, Meat, Pork, Team Temperature

There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade pickled onions and sweet candied jalapeno peppers (cowboy candy). Don’t forget to prepare your onions and peppers a day ahead—leaving them in the fridge overnight will really help the flavours pop.

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