Thermapen Recipes

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Simple Vanilla Fudge by Baking Bar

Posted in: Sweet Treats

19096 Views

A lot of people are daunted by even the thought of making fudge, but as long as you have a good recipe and know the temperature to follow it can be a fun and amazing experience. Home-made fudge tastes so much better than shop bought, not only because its fresher but because of the fact you made it with your own hands...

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Nick Nairn's Roast Lamb and Dauphinoise Potatoes

Posted in: Meat, Lamb, Chefs, Nick Nairn, Autumn

30889 Views

This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...

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Nick Nairn's Christmas Sticky Toffee Panettone Pudding

Posted in: Baking, Chefs, Sweet Treats, Christmas, Nick Nairn

19671 Views

Panettone now makes a regular appearance on British Christmas tables. This light, vanilla–flavoured Italian cake tastes great with a simple cup of coffee, but even better transformed into this delicious Sticky Toffee Pudding. This recipe is a doddle to make and will particularly appeal to people who aren’t fans of the traditional and rich Christmas pud.

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Nick Nairn's Christmas Roast Partridge, Prosciutto Crudo & Port Gravy with Root Veg

Posted in: Meat, Game, Poultry, Chefs, Nick Nairn

19757 Views

This delicious roast partridge recipe by Nick Nairn is perfect for Christmas...

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Nick Nairn's Lobster Crumble

Posted in: Fish, Chefs, Christmas, Nick Nairn

19710 Views

This is a simple Lobster Thermidor with added crunch. I’d serve it for supper on Christmas Eve with some crusty bread, a cool glass of white wine and a big salad. This is perfect for getting everyone in the festive mood without feeling stuffed before the big day...

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Raspberry & Cherry Tartlets

Posted in: Baking, Sweet Treats

18955 Views

Thank you to the Seasoned Cookery School for this lovely raspberry & cherry tartlets recipe! Read on to find out how to make these...

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Top 10 BBQ Tips with BBQ Expert Richard Holden

Posted in: BBQ, Chefs, Tips, Advice & Info, Richard Holden

19709 Views

While the UK might be famous for its unpredictable and rather disappointing summer weather, us Brits never seem to shy away from a good old barbecue. It comes as no surprise then that the UK continues to be Europe’s leading barbecue nation, with families hosting on average 9 barbecues every year...

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Cooking Homemade Custard

Posted in: Sweet Treats

22263 Views

Cosy warm dishes such as a nice roast dinner followed by apple pie and homemade custard. Many people might feel intimidated by cooking their own custard, however our Thermapen will ensure you don’t over or under cook this delicious dessert accompaniment.

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Mary Cadogan's Plum Jam with Star Anise & Orange

Posted in: Sweet Treats

19830 Views

Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. We're lucky to have Mary Cadogan sharing her plum jam recipe with us. Mary is the author of 18 cookery books, previous deputy editor, then Food Director of BBC Good Food magazine...

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What Kitchen Essentials Do I Need?

Posted in: Tips, Advice & Info

18786 Views

Cooking can seem daunting for anyone new to the kitchen however with so many fantastic chefs sharing their love for food, and recipes online, it is super easy to get into the groove of eating homemade delicious meals. Of course if you’re looking to go ‘pro’ then we suggest upgrading and expanding some of these items over time. Our Thermapen cooking thermometer will definitely stand the test of time...

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How To Store & Reheat Your Leftovers

Posted in: Tips, Advice & Info

21163 Views

We all do it. Look at the takeout menu and decide to order far too much because it all looks delicious. However as usual our eyes are bigger than our bellies and we’re often left with a good amount of leftovers. So of course we decide to pop it in the fridge and have the rest the next day, but do you know how to safely reheat this food?

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Orlando Murrin's Three Steps To A Stress Free Christmas

Posted in: Meat, Poultry, Christmas

18988 Views

Today we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day and Cooking the Turkey...

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