Thermapen Recipes

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Richard Holden's Classic Tiramisu

Posted in: Baking, Chefs, Sweet Treats, Richard Holden, Thermapen Father's Day Recipes, Celebrations, Date Night

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Tiramisu is ideal for coffee-loving couples on Valentine’s Day. When heating eggs to make creams, meringues and custard, it’s important to use temperature as a guide to get the perfect texture...

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Richard Holden's BBQ Brisket Pie Recipe

Posted in: Meat, Beef, Chefs, Richard Holden

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Incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones. Using your BBQ for a slow cooked dish is a great way to keep the fires burning as the mercury drops. With a low ‘n’ slow dish there’s a small amount of time spent outside during the setup and at the start of the cook...

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Beer-Battered Fish & Chips

Posted in: Fish

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Fish and chips is a traditional and comforting British dish we all can’t help but love. Using just a few simple ingredients, the secret to getting the perfect flaky fish with crispy, golden batter at home is by keeping a close eye on the temperature of both your oil and your fish...

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Sticky BBQ Ribs with Sweetcorn Elote

Posted in: BBQ, Meat, Pork, Chefs, Humble Plates, Low & Slow, Celebrations

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Sweet, juicy ribs and charred corn are BBQ classics that are always a crowd pleaser. Cooking the perfect BBQ ribs is about coating them with lots of BBQ rub and sauce so they’re bursting with sweet, smoky flavours and slowly taking them up to temperature so that the meat easily falls off the bone...

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Barbechoo's 3 favourite Burger Recipes

Posted in: BBQ, Meat, Beef, Chefs, Barbechoo

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We’ve joined forces with UK BBQ enthusiast James McKay once again. This year he focuses on burgers, so James has put together his top tips for making and cooking a perfectly juicy patty on the BBQ, alongside three of his favourite burger recipes...

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Billy & Jack's Apple Terrine

Posted in: Chefs, Sweet Treats, Billy & Jack, Date Night

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The soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert is just perfect...

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Sweet Treats To Inspire You This #GBBO Season

Posted in: Sweet Treats, Autumn

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Ah the time has come again, when the nation unites for the love of all things British and baking – The Great British Bake Off is back! So with this is in my mind we have gathered together a bunch of recipe collaborations from some of our favorite foodie bloggers to get you on your way...

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Baked Toffee Apple & Ginger Brioche & Butter Pudding

Posted in: Baking, Sweet Treats, Autumn

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As Autumn draws in, is there any better combination of food than sweet bread, soft apples, caramel and custard? The perfect dessert to enjoy on a cosy night in around Halloween and Bonfire Night, this baked toffee apple and ginger brioche and butter pudding is sweet, creamy and filling, with a hint of heat from the ginger...

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Swedish Cinnamon Buns

Posted in: Baking, Sweet Treats, Autumn, Celebrations

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A delicious snack, comforting dessert or incredible breakfast – they are a truly versatile and worthwhile bake. Cooking the cinnamon buns to 87°C will also ensure that they are perfectly moist and chewy inside, so keep your Thermapen on hand to create the perfect buns.

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Marcus Bawdon's Temperature VS Time BBQ Chickens

Posted in: BBQ, Meat, Poultry, Chefs, Tips, Advice & Info, Marcus Bawdon

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There’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it at its most succulent point...

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Kenny Tutt's Hanger Steak with Salsa Verde & Charred Spring Onions

Posted in: BBQ, Meat, Beef, Chefs, Kenny Tutt, Date Night

19225 Views

Hanger steak is a lesser known but massively delicious cut often kept by the butcher all for themselves, hence the name. MasterChef winner 2018 Kenny Tutt has recently put this cut pride of place at his robata kitchen, Ox Block, and it has gone down a storm...

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Buying From Your Local Butcher: Poultry

Posted in: Meat, Poultry, Chefs, Tips, Advice & Info, Simon May

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How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket shelves, and you might not be sure what to ask for. So we asked an experienced chef...

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